Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 
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Дмитрий Ж.

А нечё если честно

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Steinar S.

Ikkje min greie

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3.5

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Vladyslav M.

Хорошее освежающее кислое пиво. Понравится любителям сухих вин и сидров

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Гжегож

Кисленько и красиво, с молодым элевым оттенком, совсем без сахара, без диких кислотности и газированности - всего в меру. Не то же самое, что sour ale.

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Jason Scofi

Solid choice augie c.

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3.5

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Leandro V.

A mais equilibrada de todas. Explosão de complexidade.

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lars h.

2016

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Max

Sour, tartness blends well with oaky taste

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Anutochka

Кисло-сладкий, яблочное послевкусие

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Justin Hayes

What better way to end my birthday weekend?

4.75

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G V.

OK, but not very sour and a bit of a savoury finish I wasn't convinced by.

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Emil K.

Przyjemne geze

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James Peench

Amazing how all of the flavors mash up. It’s sour and tart but also fruity and dry. Tasty.

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Michael S

Our starter tonight. Yum.

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Olga&Rombout

O: ok had to have it today, also for the name “mariage Parfait” on our wedding anniversary day 🍻👰🤵ook lekker! Not too sour!

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Tom S.

Ikke den beste Geuze, men du verden...

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Helen M.

My brain is struggling to comprehend how unusual this taste is 🤯🤯

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Mariska Anthea

Blijft zoo goed!

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Markus T

Very late from 2009. Brussels. Poechenellekelder. Vintage 2004.

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Varis K.

Dude at Copper and Oak's fave beer in the store. Had a cork! Nice quality sour. Smooth and nicely tart.

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Adam

Found a proper beer bar, and it’s been ages since I’ve had some good Belgian beers. Nice.

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