Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 

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Een geuze kan toch smaken e

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Sweet, sour, apple, dry, perfume blossom palette and nose. Crisp l, Champagne like finish, delicious.

4.25

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4.0

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Joren V.

Alles behalve parfait etje bah, zuren boel xp

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Sour start - an acquired taste beer

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Korzhenevsky Yura

Да не каждый день позволишь себе два Буна по 0,75л Но сегодня праздник: папе 90лет Да пьем за папино здоровье не лишь бы что,а качественные гезы В аромате бретты,ферма,специи Во вкусе всё более ярко выражено,чем в предыдущем гезе: более терпкий,с более за

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Bijna te zuur maar op een goede manier, erg interessant!

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Alexander D.

Сухой, похож на своего ламбик собрата, но мне показался чуть более простым, в целом, сидробрют, оч гут, может чуть сластинки, совсем чуть

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