Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 

Andrey Tyukalin

Кисляк

4.0

Брассерия Kriek

over 2 years ago

 

Siebe Verheyden

4.0

No checkin location

over 2 years ago

 

Koen Bezemer

4.0

Untappd at Home

over 2 years ago

 

Daniel Bauer

3.5

Untappd at Home

over 2 years ago

 

Tijs Mm

2.75

Dorpshuis Watersportcentrum Lettelbert

over 2 years ago

 

Jan Hochwald

4.25

Delirium Café Köln

over 2 years ago

 

Thomas Selleslagh

5_2023

3.5

Untappd at Home

over 2 years ago

 

SULYA

2017 уже чекал Сколько же манки там было...

3.75

Секретный ядерный полигон

over 2 years ago

 

Fredrik Thomsson

2.75

No checkin location

over 2 years ago

 

Ruud

4.0

No checkin location

over 2 years ago

 

Jelmar van der Kamp

0.0

No checkin location

over 2 years ago

 

J0f Het ZWIJN

Afschijtsdrink

3.75

Bro Upkot

over 2 years ago

 

Dennis Timmermans

3.5

Baarle-Hertog

over 2 years ago

 

Guido Han ter Wal

2.75

Café de Deut

over 2 years ago

 

Sara N

It's old.

3.5

Peterson's Penitentiary

over 2 years ago

 

Pim de Laat

3.5

Café Oud Zuid

over 2 years ago

 

David Ilbäcks

Sur fruktig och mycket ek.

4.0

Untappd at Home

over 2 years ago

 

Will Beety

4.5

No checkin location

over 2 years ago

 

Dieter De Roeck

4.25

Koffiebar Kawa

over 2 years ago

 

Daan Franquet

4.0

De Hopschuur

over 2 years ago

 

Pieter Donche

3.0

Untappd at Home

over 2 years ago

 

Tom Donche

3.5

Untappd at Home

over 2 years ago

 

T L

3.75

Untappd at Home

over 2 years ago

 

David Cattler

4.25

Untappd at Home

over 2 years ago

 

Gijs Vangenechten

3.75

No checkin location

over 2 years ago

 

Werther

3.0

Untappd at Home

over 2 years ago

 

우석 양

3.5

No checkin location

over 2 years ago

 

Giulio Zampini

3.25

ITaste

over 2 years ago

 

wouter polman

3.25

De Blauwe Kater

over 2 years ago

 

Иван Соколов

3.75

Boroda (Борода)

over 2 years ago

 

Antoon Symons

4.75

Les Brasseurs

over 2 years ago

 

Alexander Kukaev

Откуда взялась горечь? Не было же никогда.

3.75

Untappd at Home

over 2 years ago

 

Zico Adams

4.0

Untappd at Home

over 2 years ago

 

Horst Schlüter

3.0

Untappd at Home

over 2 years ago

 

Maura Janssen

4.0

Café Van Ouds

over 2 years ago

 

Roel Weidgraaf

3.25

No checkin location

over 2 years ago

 

Harm Stevering

4.0

Café Van Ouds

over 2 years ago

 

Loek Graveth

3.0

No checkin location

over 2 years ago

 

Gust De Groot

3.5

Untappd at Home

over 2 years ago

 

Sergiy Daft

непонятная кислятина. единственное что хочеться отметить: глубину вкуса, или скорее будет уместнее сказать объем... пустота в которую проваливается мозг, пытаясь интерпретировать импульсы от вкусовых рецепторов. вроде что-то должно тут быть, а там пусто

1.5

Untappd at Home

over 2 years ago

 

Felix Hagemans

4.25

No checkin location

over 2 years ago

 

Maartje Groenen

0.0

Drinkers Pub

over 2 years ago

 

Pieter De Moerloose

4.0

No checkin location

over 2 years ago

 

Catherine McLaren

V sour

4.0

No checkin location

over 2 years ago

 

Kristian eysturoy

2012

3.5

No checkin location

over 2 years ago

 

Митя Корнев

Сказка

4.75

Nelson Sauvin (Нельсон Совин)

over 2 years ago

 

Fabian Butzbach

4.0

No checkin location

over 2 years ago

 

Mark Panin

Живём

4.5

Fillin' Good

over 2 years ago

 

Pleun Wilting

3.5

Biertaverne De Gouverneur

over 2 years ago

 

Bo

4.25

Бокальчик

over 2 years ago

 

Ray S

4.0

Untappd at Home

over 2 years ago

 

Peter van Zijtveld

2.0

De 'Salon'

over 2 years ago

 

Metten de Lange

3.5

De 'Salon'

over 2 years ago

 

Hilmar

0.0

No checkin location

over 2 years ago

 

Paulo Ambrosi

0.0

No checkin location

over 2 years ago

 

Miri W

1.25

The Londoner

over 2 years ago

 

Matt Barry

Peanøttskall! Funk, gård, steinfrukt, osv. Lenge sida min siste Mariage Parfait! 2018 flaske.

4.5

Brattlihaugen

over 2 years ago

 

Jelle Visser

2.75

Untappd at Home

over 2 years ago

 

Bart Van Grinsven

3.5

Untappd at Home

over 2 years ago

 

Menno Wenting

3.5

Untappd at Home

over 2 years ago

 

Ricardo Zacchi

0.0

Untappd at Home

over 2 years ago

 

Ruben Hamans

4.0

De 'Salon'

over 2 years ago

 

davide nicolini

4.75

Foramoda

over 2 years ago

 

Kasper Eriks

Citrusschil is erg aanwezig. Nog niet echt mijn smaak, maar zeker oké voor mijn eerste geuze. Niet te verwarren met een goose. Prima te doen.

0.0

PLEIN14

over 2 years ago

 

Kasper Eriks

Citrusschil is erg aanwezig. Nog niet echt mijn smaak, maar zeker oké voor mijn eerste geuze. Niet te verwarren met een goose. Prima te doen.

3.0

PLEIN14

over 2 years ago

 

jurals call

3.75

No checkin location

over 2 years ago

 

Jinseok Choe

4.0

Untappd at Home

over 2 years ago

 

Jurgen Audenaert

Flesje van 2014. Ongelofelijke aroma's! Top!

4.25

't Giesbaargs Muurken

over 2 years ago

 

Tony Fremouw

3.5

Brouwerij Boon

over 2 years ago

 

Hanneke Aarts-Houben

Mooi fris, duidelijke hout lagering. Mild zurig

3.75

Bier Central

over 2 years ago

 

Søren Skou Larsen

4.0

Black Swan

over 2 years ago

 

J Kerssies

4.25

Untappd at Home

over 2 years ago

 

Markus Schmitt

2.75

The Londoner

over 2 years ago

 

André K.

4.0

The Londoner

over 2 years ago

 

Steffi SB

3.5

The Londoner

over 2 years ago

 

Sebastien Decuyper

4.0

No checkin location

over 2 years ago

 

Wessel Giltay

3.0

Radio Oedipus

over 2 years ago

 

sid mepstead

3.5

Duke Of Wellington

over 2 years ago

 

Jordy Malin

3.5

No checkin location

over 2 years ago

 

Christophe Bolssens

0.0

Untappd at Home

over 2 years ago

 

Kees van Dooren

Zuur, ff reset voor de afsluiting van de avond. Je moet dit leren drinken

3.25

Vijver Ederveen

over 2 years ago

 

Keah Peters

4.0

No checkin location

over 2 years ago

 

João Gabriel Sanchez

4.25

Untappd at Home

over 2 years ago

 

Ben Connery

0.0

Untappd at Home

over 2 years ago

 

Steven Heylens

4.25

Untappd at Home

over 2 years ago

 

Thomas Voet

4.0

No checkin location

over 2 years ago

 

Jun Gyeongwook

파르페는 가격 생각하면 진짜 신임

4.0

No checkin location

over 2 years ago

 

Zion Hilliker

4.25

Herberg De Dulle Griet

over 2 years ago

 

Karl De Winter

0.0

Untappd at Home

over 2 years ago

 

Andrii Mudryk

4.5

No checkin location

over 2 years ago

 

Stefan Horn

2.75

Untappd at Home

over 2 years ago

 

Claudio Hake

4.0

Untappd at Home

over 2 years ago

 

Ruben Dierckx

3.75

Untappd at Home

over 2 years ago

 

Joakim Steyls

3.75

Untappd at Home

over 2 years ago

 

Juan Arracachero

Between wine and cider, not too acidic. I was expecting more “funkyness”

4.25

Pakhuis

over 2 years ago

 

Kieran Watkins

1.0

Flip Bar

over 2 years ago

 

wonyong hwang

4.25

No checkin location

over 2 years ago

 

Fred Khalitov

3.0

Untappd at Home

over 2 years ago

 

Andy Bart

2014 bottle. A little bit off.

3.25

Winchester Green

over 2 years ago

 

Åge Andresen

2.5

Hytta Bar

over 2 years ago