Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

Karin Hagberg

4.0

Stockholm Beer & Whisky Festival 2021

almost 3 years ago

Parri

4.0

Nacka Strandsmässan

almost 3 years ago

Martin Petren

4.0

No checkin location

almost 3 years ago

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erki

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Belgica (MIVB | De Lijn)

almost 3 years ago

Nina Ahr

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BrewDog

almost 3 years ago

Chirina C.

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almost 3 years ago

Mattias Ö.

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almost 3 years ago

2019 den är inte alls hemma på samma sätt.

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Över Ett Glas

almost 3 years ago

Tommy Braas

Number 3000!

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almost 3 years ago

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almost 3 years ago

Nikl

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Sergey Goremykin

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Пивотека 465 Зиларт

almost 3 years ago

Pieter De Windt

Lekker mals

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Brouwerij Boon

almost 3 years ago

Håkon Ø.

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over 2 years ago

Denis Zakharov

Сухой, довольно мягкий гёз, показался немного простоват, но в целом неплохо, пьется приятно.

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over 2 years ago

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over 2 years ago

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over 2 years ago

Beer M.

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over 2 years ago

Bas Van Wijk

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Untappd at Home

over 2 years ago

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over 2 years ago

Casper Velthoven, van

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Burgemeester Jansen

over 2 years ago

Simon Copet

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over 2 years ago

Orange Fritters

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over 2 years ago

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over 2 years ago

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over 2 years ago

2018

4.0

't Waagstuk

over 2 years ago

Ben Figg

4.0

No checkin location

over 2 years ago

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over 2 years ago

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over 2 years ago

You know when you are 16 and get drunk on cider in a field surrounded by hay bales, this geuze tastes like that.

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over 2 years ago

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over 2 years ago

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Porterhouse Temple Bar

over 2 years ago

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over 2 years ago

Alexey S.

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Untappd at Home

over 2 years ago

Robin j.

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over 2 years ago

Emanuele

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Shallo - Beer Shop

over 2 years ago

Thibault Verduyn

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over 2 years ago

Raymond Höhle

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over 2 years ago

Björn

2018 bottle. A bit too old and stale. Strong Brett, fruity though. Blackberries. Probably 4 years is either a year too old or 6 years too little. Grapefruit and black currant in the back / end. Still enjoyable

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BAR am Funkeneck

over 2 years ago

Giulia_ Alcolinaa

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Solvay Society Tap Room

over 2 years ago

Marck Nieuwenhuis

4.0

Niwi's Bar

over 2 years ago

Gary Fuller