Oude Kriek Boon

Lambic - Kriek

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste. Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

ABV

6.5

Rating

3.656

Rating count

24,024

Last updated

about 1 year ago

 

Brian Bollen

3.5

No checkin location

over 2 years ago

 

Ben

Raakt altijd de goeie plekjes in mijn hart

3.75

de Beyerd

over 2 years ago

 

Dawid Marondel

Widzę lambiczi na kranie, oczywiście biorę

0.0

Biała Małpa

over 2 years ago

 

Etienne Patenaude

Un peu leger. Le goit se cerise est bien la mais il ny a rien dautre

2.5

Untappd at Home

over 2 years ago

 

Ruud Verstegen

2.25

Untappd at Home

over 2 years ago

 

Jeffrey van der Heide

3.25

Stanislaus Brewskovitch Brewpub

over 2 years ago

 

v k

3.0

Untappd at Home

over 2 years ago

 

Pratik Shah

1.0

No checkin location

over 2 years ago

 

Wout Van Ginhoven

3.0

No checkin location

over 2 years ago

 

Park

no funky style of lambic good to easy tasting

3.5

No checkin location

over 2 years ago

 

Mike Geelen

2.5

No checkin location

over 2 years ago

 

Mike Geelen

0.0

No checkin location

over 2 years ago

 

Ken Powell

3.75

Bruges Beer Experience

over 2 years ago

 

Ton Stapels

Smaakvol, licht zurig, lang genieten

3.0

Untappd at Home

over 2 years ago

 

Mattia Bernardini

3.75

No checkin location

over 2 years ago

 

Marcel Haas

Cherry, blackberry, stable and some lacquer. Ruby Red, white foam. Red fruit, cherry, a bit chemical. Lots of very fine bubbles (hence from yeast, not force carbonation).

0.0

Werkspoorcafé De Leckere

over 2 years ago

 

Alexander Geoffrey Koole

Stibon 2.8

0.0

Werkspoorcafé De Leckere

over 2 years ago

 

Robbin Van Buul

3.75

Untappd at Home

over 2 years ago

 

F A

3.25

No checkin location

over 2 years ago

 

Markus Kristoffersson

4.25

No checkin location

over 2 years ago

 

Aapo K

3.25

Kuja - Beer shop & bar

over 2 years ago

 

Rolf Smeenk

0.25

No checkin location

over 2 years ago

 

Andrei Suciu

3.75

't Brugs Beertje

over 2 years ago

 

Don Phelps

3.75

Pakhuis

over 2 years ago

 

Karthik Krishnan

4.25

No checkin location

over 2 years ago

 

Brittany G

3.25

Chuck's Hop Shop - Central District

over 2 years ago

 

Dmitry Mariachi

4.0

No checkin location

over 2 years ago

 

Sean Knytl

4.25

Witloof (from Belgium)

over 2 years ago

 

Johanna Dölken

2.0

Untappd at Home

over 2 years ago

 

Anna Belle

3.5

No checkin location

over 2 years ago

 

Пивонер

Прекрасный вишнёвый гёз. Весьма сильно отличается от их обычного крика. Это именно гёз, иллюстрированный старой фреской с изображением вишни.

4.5

Untappd at Home

over 2 years ago

 

Marvin Lee

3.75

The Madhouse Taproom

over 2 years ago

 

Drinklawei HK

cherry but plain and lack of oak

3.75

The Madhouse Taproom

over 2 years ago

 

Valerie Rebattu

Beetje te zuur

2.5

No checkin location

over 2 years ago

 

Mike Hoho

4.5

Bier Central

over 2 years ago

 

Robin Coert

4.0

No checkin location

over 2 years ago

 

Peetu Mukkula

3.5

BeerTemple

over 2 years ago

 

Alexey Scherbakov

2018 год, выдержанное:)

4.5

Untappd at Home

over 2 years ago

 

Koen Van Boekel

4.25

No checkin location

over 2 years ago

 

Yurii Rochniak

4.0

No checkin location

over 2 years ago

 

Geoff w/a G!

From what I was allowed to drink it was refreshing.

4.0

Taste of Belgium OTR

over 2 years ago

 

Kelly Sowers

0.0

Untappd at Home

over 2 years ago

 

taozi li

水果核 樱桃果味 淡淡

4.0

No checkin location

over 2 years ago

 

Emiel Coucke

3.5

Meeting- en Eventcentrum Staf Versluys

over 2 years ago

 

Rasmus Reienes

4.0

Café 't Kanon

over 2 years ago

 

Andrea Cau

3.75

Birroteca Il Gatto Con Gli Stivali

over 2 years ago

 

Jasper Dingemans

2.0

Untappd at Home

over 2 years ago

 

Lux Occulta

Ламбики эт всеж не мое. Даж с вишней. Даж такой вот.

3.5

Бункер

over 2 years ago

 

Jan Deruwez

2020

3.0

't Oud Postje

over 2 years ago

 

Jelle Ooms

3.75

't Oud Postje

over 2 years ago

 

Mika Tacquet

2.75

No checkin location

over 2 years ago

 

Johannes Gouwy

2.5

't Molenhof

over 2 years ago

 

Jolien Vandenberghe

3.5

't Molenhof

over 2 years ago

 

Vleterse Pelgrim

3.75

't Oud Postje

over 2 years ago

 

Kelly Reijneveld

Lci

3.75

No checkin location

over 2 years ago

 

Alexander Krupitkin

Сухой, вишня.

3.75

Untappd at Home

over 2 years ago

 

Roxana van Klaveren

0.0

De Lachende Monnik

over 2 years ago

 

Desiree Olmberg

2.0

Café de Deut

over 2 years ago

 

Ihar

3.75

No checkin location

over 2 years ago

 

Jeroen Van Gelder

3.75

No checkin location

over 2 years ago

 

Florian Bauer

3.75

Grand Green

over 2 years ago

 

Yannick Michiels

4.0

Untappd at Home

over 2 years ago

 

Maarten

0.5

Foodhall Breda

over 2 years ago

 

Tor Karlsson

Smakar mer rödvin än öl. Den ger ett lyxigt intryck och smakar riktigt bra.

4.5

Untappd at Home

over 2 years ago

 

Winand L.

1.5

Bourgondische Bierkelder

over 2 years ago

 

Blondie Beer Intern

Interessant… on sent la barrique et une certaine acidité

3.75

One Shot Brewpub

over 2 years ago

 

Gert-Jan Standaert

4.0

No checkin location

over 2 years ago

 

Ilya Ilya

Очень интересное. В послевкусии вишнёвая "смола" - вспомнил детство))

4.25

Untappd at Home

over 2 years ago

 

Daan Brugmans

4.0

Avisi

over 2 years ago

 

Stefan Jansen

4.0

Avisi

over 2 years ago

 

Benjamin Pandev-Girard

4.0

No checkin location

over 2 years ago

 

Pablo Herrera

4.0

Untappd at Home

over 2 years ago

 

Robbe Horemans

3.5

Untappd at Home

over 2 years ago

 

Tony den_Boer

4.0

Doerak

over 2 years ago

 

Erwin Warners

4.5

Untappd at Home

over 2 years ago

 

Joanna Radley

4.0

Untappd at Home

over 2 years ago

 

Corné van Summeren

0.0

No checkin location

over 2 years ago

 

Tracy Huggins

0.0

No checkin location

over 2 years ago

 

Ryan Huggins

3.5

Trappe Door

over 2 years ago

 

Michal M

3.5

No checkin location

over 2 years ago

 

Alan Radley

3.75

Untappd at Home

over 2 years ago

 

Carl Nilsson

3.75

Spritmuseum

over 2 years ago

 

Alex Rein

0.0

Spritmuseum

over 2 years ago

 

Maxim Bondarev

2.5

No checkin location

over 2 years ago

 

Roman M

4.75

Novare Res Bier Cafe

over 2 years ago

 

Oh schau, die Bierilse

3.75

Untappd at Home

over 2 years ago

 

Emilio Betony

4.25

No checkin location

over 2 years ago

 

Robin

Een kriek lambiek die daadwerkelijk best zuur is, het gevoel van een wijn met een kriek. Interessant maar voor mij net te zuur.

3.25

Untappd at Home

over 2 years ago

 

Peter Wahlgren

En fin suris.

3.75

Untappd at Home

over 2 years ago

 

Martin van Putten

3.75

De Lachende Monnik

over 2 years ago

 

Ferdi Peeters

4.0

Untappd at Home

over 2 years ago

 

Jamie Letender

2.25

No checkin location

over 2 years ago

 

Benoit Quintal

4.0

Untappd at Home

over 2 years ago

 

Morten Fischer

2.75

No checkin location

over 2 years ago

 

Giancarlo Carile

4.0

Untappd at Home

over 2 years ago

 

Marc Elvery

3.5

De Lachende Monnik

over 2 years ago

 

Jan Jiránek

4.0

Pivo Grando

over 2 years ago

 

Brian Bollen

3.5

No checkin location

over 2 years ago

 

Bo Althoff

2.0

No checkin location

over 2 years ago

 

Kike Creisi

4.5

Cervecería Cabanón

over 2 years ago