Framboise Boon

Lambic - Framboise

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic. Of course we do not use artificial flavourings, only real raspberries.

ABV

5.0

Rating

3.545

Rating count

27,703

Last updated

12 months ago

Miss Moss

4.0

No checkin location

almost 4 years ago

Greg Sawyer

4.0

BeerTemple

almost 4 years ago

Alise N.

4.0

Belgisch Biercafé Olivier

almost 4 years ago

Kristian S.

4.0

No checkin location

almost 4 years ago

Roy Steiring

4.0

No checkin location

almost 4 years ago

4.0

almost 4 years ago

4.0

almost 4 years ago

4.0

No checkin location

over 3 years ago

Sofie Rikte

4.0

No checkin location

over 3 years ago

Barry Schets

Fruitig en zoet. Lekker. Had wat zuurder gemogen wat mij betreft

4.0

over 3 years ago

4.0

over 3 years ago

4.0

over 3 years ago

4.0

over 3 years ago

4.0

over 3 years ago

4.0

No checkin location

over 3 years ago

Anna L.

4.0

No checkin location

over 3 years ago

Mathilde A.

4.0

No checkin location

over 3 years ago

Haavard H.

4.0

No checkin location

over 3 years ago

Gabriel Salvesen

4.0

Untappd at Home

over 3 years ago

Johan R.

Framboise Boon (2018) Batch# 00903

4.0

over 3 years ago

4.0

over 3 years ago

4.0

Egeby Annelund Home Brewing

over 3 years ago

Martijn L.

4.0

Belgisch Biercafé Olivier

over 3 years ago

4.0

over 3 years ago

4.0

over 3 years ago

4.0

Пивная Карта (Pivnaya Karta)

over 3 years ago

Jason E.

4.0

Fritz's Place

over 3 years ago

Daniel K.

4.0

No checkin location

over 3 years ago

4.0

over 3 years ago

4.0

over 3 years ago

4.0

over 3 years ago

4.0

over 3 years ago

4.0

over 3 years ago

4.0

Grand Café De Dikke van Dale

over 3 years ago

4.0

over 3 years ago

4.0

over 3 years ago

4.0

No checkin location

over 3 years ago

Anvar Allagulov

4.0

Untappd at Home

over 3 years ago

Juliana W.

4.0

Taste of Belgium - Clifton

over 3 years ago

Anouk Beurskens

4.0

No checkin location

over 3 years ago

Giovani Altelino

Delicinha, framboesa madura, levemente doce, com o final ácido limpando de leve. Limpíssima. O único problema é ser muito cara aqui e faltar uma acidez extra.

4.0

over 3 years ago

4.0

over 3 years ago

4.0

No checkin location

over 3 years ago

Colinda Van Gog

4.0

Belgisch Biercafé Olivier

over 3 years ago

4.0

over 3 years ago

4.0

over 3 years ago

LCI

4.0

Mort Subite

over 3 years ago

Joris Broek

4.0

No checkin location

over 3 years ago

Dan

4.0

Nelson Arms

over 3 years ago

Timothy W.

A guilty pleasure

4.0

Nelson Arms

over 3 years ago

Beerlieber

4.0

No checkin location

over 3 years ago

Ben Figg

4.0

No checkin location

over 3 years ago

4.0

over 3 years ago

4.0

over 3 years ago

4.0

over 3 years ago

4.0

No checkin location

over 3 years ago

Dmitry Volodin

Less sweet than Lindemans, and like a bit dryer, which is good for me 😁

4.0

over 3 years ago

4.0

over 3 years ago

4.0

over 3 years ago

4.0

No checkin location

over 3 years ago

4.0

over 3 years ago

4.0

over 3 years ago

4.0

No checkin location

over 3 years ago

Michel T.

4.0

No checkin location

over 3 years ago

Luke Macias

Oh my lambic! This is a fun one!

4.0

Rowley Farmhouse Ales

over 3 years ago

Lenart Laszlo

4.0

Szentmihályi Út 27

over 3 years ago

Donna P.

4.0

No checkin location

over 3 years ago

Rafa Lopez

4.0

Untappd at Home

over 3 years ago

Jack Knight

Opening on this by the way. Felt like Micky Schumacks firing some liquid over Mikka Haks. Unreal. Such an experience. All beers should do this. Anyway, the liquid. Easy, Ribena like, so easy. Fan.

4.0

The Grand Hotel & Spa

over 3 years ago

Anastasia Afonina

4.0

No checkin location

over 3 years ago

Артур Бахарев

4.0

Brasserie Lambic

over 3 years ago

Line M.