Oude Geuze Boon Black Label Edition N°2

Lambic - Gueuze

Oude Geuze Boon Black Label is the driest gueuze we've ever made. Combining a full-bodied taste with nearly 100% fermentation degree was a big challenge. This gueuze has a clear golden body with lively carbonation, balanced sourness and flavors of green apple and grapefruit. This is finished off with a long bone-dry aftertaste. The Lambics used for this blend have aged for 1, 2, and 3 years on oak casks. Brewed in Lembeek, the village that gave Lambic its name.

ABV

6.4

Rating

4.088

Rating count

5,719

Last updated

about 4 years ago

 

Halldór Stefánsson

Smooth, mild

4.0

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over 4 years ago

 

Edward Vereertbrugghen

3.75

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over 4 years ago

 

Darth V.

🔥Спасибо Ил!)

4.5

Beer Addicts Syndicate

over 4 years ago

 

Peter Van Glabbeek

Eén van de betere oude geuze!! Toch nog behoorlijk wat prik veel appel en citrus droog droog droog tot in de zurige afdronk TOP!!

4.25

Untappd at Home

over 4 years ago

 

Mikaela H.

3.75

No checkin location

over 4 years ago

 

carles b.

😋

4.25

No checkin location

over 4 years ago

 

Dries Thiry

4.0

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over 4 years ago

 

Thomas A

4.0

No checkin location

over 4 years ago

 

Roland S.

4.25

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over 4 years ago

 

Rostislav Bakalov

За здравето на Nikolay P.

4.5

100 Beers

over 4 years ago

 

Hans Van Nespen

4.5

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over 4 years ago

 

Dries Van Gossum

3.75

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over 4 years ago

 

Thomas W.

4.5

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over 4 years ago

 

Maxime Liebaert

4.0

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over 4 years ago

 

Wouter Wullaert

4.0

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over 4 years ago

 

João A.

4.5

BRŁO Brwhouse

over 4 years ago

 

Geoffrey So

J'aime bien les black label facile à boire et en goût

3.75

No checkin location

over 4 years ago

 

Plamen Stantchev

4.5

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over 4 years ago

 

Flo

4.25

Ringgenpärkli

over 4 years ago

 

Peter Van hoecke

4.0

No checkin location

over 4 years ago

 

toyah hilgert

3.5

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over 4 years ago

 

Niels Verhaert

3.75

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over 4 years ago

 

Jan Wik

4.25

Porsche Center Karlstad

over 4 years ago

 

Daniel Bergin

4.35

4.25

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over 4 years ago

 

Diego Van Der Wielen

2.75

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over 4 years ago

 

Glenn M.

3.75

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over 4 years ago

 

Cynthia Wolswijk

5.0

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over 4 years ago

 

Thijs Mertens

5.0

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over 4 years ago

 

Bert V.

4.0

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over 4 years ago

 

DIEGO GALAN

4.25

Be Hoppy

over 4 years ago

 

Pieter Cornelis

3.5

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over 4 years ago

 

Carlos Luengo

4.25

Be Hoppy

over 4 years ago

 

DenysS

3.75

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over 4 years ago

 

Spencer

FLN lots of sediment

0.0

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over 4 years ago

 

Tom S.

3.75

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over 4 years ago

 

Gerben G.

3.75

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over 4 years ago

 

John P.

4.25

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over 4 years ago

 

Robert K.

Thanks John P. Ageing beautifully! Going to keep mine going for a few more.

4.5

No checkin location

over 4 years ago

 

wayne h

3.5

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over 4 years ago

 

Hanna Hedin

3.75

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over 4 years ago

 

Rickard Nordberg

4.0

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over 4 years ago

 

Gustavo E.

5.0

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over 4 years ago

 

S H

4.0

Lobsigen Höhlen

over 4 years ago

 

Pat Hub

4.0

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over 4 years ago

 

Jacob Jensen

4.25

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over 4 years ago

 

Maat

4.0

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over 4 years ago

 

Paulien B.

0.0

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over 4 years ago

 

Rostislav Bakalov

4.5

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over 4 years ago

 

Joren Kempenaers

4.25

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over 4 years ago

 

Siemen Gysemans

4.25

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over 4 years ago

 

Michel Moermans

4.0

Cosmos

over 4 years ago

 

Joeri Smets

4.0

Cosmos

over 4 years ago

 

Thomas V.

Ben een zure vent en houd van zuur spul.

4.25

No checkin location

over 4 years ago

 

Barry Schets

Zo dan. Dit is mooi.

4.5

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over 4 years ago

 

Craig Erichsen

3.75

Snake Lake Brewing Company

over 4 years ago

 

Mark

4.25

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over 4 years ago

 

Dirk Melis

4.0

No checkin location

over 4 years ago

 

Joost Udenhout

4.0

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over 4 years ago

 

Stefan Aragón

4.25

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over 4 years ago

 

Gert Verdoodt

4.0

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over 4 years ago

 

Yohann Cazals

4.25

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over 4 years ago

 

Bizier Braeken

4.25

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over 4 years ago

 

Jonas Wigling

4.25

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over 4 years ago

 

Thomas De Roo

3.5

Pomme Charelle

over 4 years ago

 

Koen Lommelen

4.5

No checkin location

over 4 years ago

 

Lars Was

4.0

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over 4 years ago

 

Joakim Hembrink

0.0

No checkin location

over 4 years ago

 

Sven-Bertil Thorén

3.5

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over 4 years ago

 

Alycia Papa

3.25

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over 4 years ago

 

Patrick C.

4.25

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over 4 years ago

 

Brian Walbridge

2016

4.25

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over 4 years ago

 

Kevin

3.5

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over 4 years ago

 

Frederik V.

4.25

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over 4 years ago

 

Chiel Marechal

4.0

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over 4 years ago

 

Niels Schoofs

4.0

Genenbos

over 4 years ago

 

Jo Sleevy

5.0

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over 4 years ago

 

Jason

0.0

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over 4 years ago

 

Matt Dixon

A rich flavoursome sour geuze

4.5

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over 4 years ago

 

Terry W.

4.0

No checkin location

over 4 years ago

 

Peter N.

4.0

The Beer Emporium and Cider House

over 4 years ago

 

Muska L.

0.0

You & Me 樹林小酒館

over 4 years ago

 

Stijn Moeys

4.0

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over 4 years ago

 

Iegor Sergieienkov

4.0

Untappd at Home

over 4 years ago

 

Lise Prikanowski

4.25

Drinkers Pub

over 4 years ago

 

Renee Visserman

4.5

Drinkers Pub

over 4 years ago

 

Dieter Van Aken

4.0

No checkin location

over 4 years ago

 

Jürgen V.

Geuze bier is dus niet echt mijn ding

1.0

No checkin location

almost 5 years ago

 

Steve Hansen

0.0

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almost 5 years ago

 

Sebastian Grządka

Nalewanie bez pleśni staje się powoli wyzwaniem. W porównaniu ze wczorajszymi w połowie stawki. Jest to nadal entry level. Wysoka kwasowość, ale mało agresywne nuty lambik.

4.5

Untappd at Home

almost 5 years ago

 

Żółwik

Zapach lambikowy. Dalej czuć perfumy kwiatowe i antonówkę ale dużo słabiej. Kwaśniejszy zapach niż ostatnio. Ale smak identyczny dlatego podtrzymuję ocenę.

4.75

Chorzów

almost 5 years ago

 

Veronica T.

5.0

No checkin location

almost 5 years ago

 

Martin H.

This beer was phenomenal. Definitely the best Geuze I've had to date. So dry and very moorish.

4.5

No checkin location

almost 5 years ago

 

Josetxu

4.25

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almost 5 years ago

 

Jonas Schollaert

4.5

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almost 5 years ago

 

Tom Heirman

4.25

No checkin location

almost 5 years ago

 

Andries P.

3.75

Untappd at Home

almost 5 years ago

 

Jo Sleevy

5.0

No checkin location

almost 5 years ago

 

Sebastian Grządka

To pod tę Równonoc! No i spleśniał :-( Na szczęście udało się nalać bez pleśni. Mam wrażenie że jest bardziej gorzkawy i skórzasty.

4.5

Untappd at Home

almost 5 years ago

 

Валентин О.

4.0

No checkin location

almost 5 years ago

 

Marnix de Haas

Tja.. niet heel zuur, niet heel stal, niet heel uitgesproken en mede daardoor toch best wel lekker

4.0

Untappd at Home

almost 5 years ago