Oude Geuze White Vermouth Foeders

Lambic - Gueuze

Mikkeller Oude Geuze Boon Lambic is a modern take on lambic in the newest collaboration between Boon and Mikkeller. Blending lambic aged in oak foeders previously used for white vermouth, this characteristic blend consists of mostly 2-year-old lambic blended with some 1 year old for bottle conditioning and a touch of 3-year-old.

ABV

6.6

Rating

4.007

Rating count

6,800

Last updated

12 months ago

 
4.75

over 4 years ago

 
4.75

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over 4 years ago

 
4.75

over 4 years ago

 

Joshua Sengstock

Holy shit this is good. I was gonna split this with ny brother in law for xmas, but since that plan went to shit, more for me!!

4.75

over 4 years ago

 
4.75

over 4 years ago

 
4.75

over 4 years ago

 

Brian S

Thanks for this tasty morsel Herr P.! Go Stillers!!

4.75

over 4 years ago

 
4.75

over 4 years ago

 
4.75

over 4 years ago

 

Alexander Dydyshko

Вау! Вот это хорошо очень!

4.75

over 4 years ago

 

Cheryl Murphy

Nice dryness from the vermouth barrels.Tart but not puckering.

4.75

No checkin location

over 4 years ago

 

Andrew L.

Love it, perfect sweetness and funk tang with a champagne-y finish.

4.75

No checkin location

over 4 years ago

 
4.75

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over 4 years ago

 
4.75

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over 4 years ago

 
4.75

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over 4 years ago

 

Justin Baxter

Lci. An interesting mix of Boon Oude gueuze & vermouth barrel. Never had Vermouth before but,for me, it adds a herbal, bone dry white wine character to the apple funk of the gueuze. The more I drank it, the more I liked it!

4.75

about 4 years ago

 
4.75

about 4 years ago

 
4.75

about 4 years ago

 

Simon Desrochers

Damn this shit is good

4.75

about 4 years ago

 
4.75

No checkin location

about 4 years ago

 
4.75

about 4 years ago

 
4.75

about 4 years ago

 
4.75

about 4 years ago

 
4.75

about 4 years ago

 
4.75

about 4 years ago

 
4.75

almost 4 years ago

 
4.75

almost 4 years ago

 

Denis C.

Приятная кислотная штука с моментальным осадком. Есть очень прикольные пузыри, которые зависают в жидкости. Кислое яблоко с лаймом, которое превращается в приятно сладкий греющий душу лимонадный чай Нет навоза :(

4.75

almost 4 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 

Ben VA

Great stuff. Probably the best lambic I’ve had. Foeder did some fun stuff.

4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

No checkin location

over 3 years ago

 

Jonathan Wright

4 years old (I think). And absolutely banging

4.75

No checkin location

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

No checkin location

over 3 years ago

 
4.75

over 3 years ago

 
4.75

about 3 years ago

 
4.75

about 3 years ago

 

Jill Barber

Lovely.

4.75

almost 3 years ago

 

Marcus Wong

Oaky, funky vanilla and apple tartness. Dry finish. Delish.

4.75

almost 3 years ago

 
4.75

almost 3 years ago

 

ALI BALI 667

9/4/9/5/19 Genial gereift 🦚 … Blue Cheese & Ziegenkäse in einem staubtrockenen Weißweinfass gelagert …. UND DANN AB DAMIT IN DIE GEUZE💥

4.75

over 2 years ago

 

B Hao

4.75-,超级好,顺滑的柠檬酸和些许的酵母香气,甚至有绿茶感

4.75

over 2 years ago

 

Robin Gloudemans

Kelderbierdagen!

4.75

over 2 years ago

 
4.75

over 2 years ago

 
4.75

over 2 years ago

 
4.75

No checkin location

over 2 years ago

 
4.75

about 2 years ago

 
4.75

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about 2 years ago

 
4.75

about 2 years ago

 
4.75

about 2 years ago

 
4.75

almost 2 years ago

 
4.75

almost 2 years ago

 

Mark Panin

Великолепно

4.75

almost 2 years ago

 

Madina CorоlevA

Моё))❤️❤️❤️

4.75

over 1 year ago

 
4.75

over 1 year ago

 
4.75

over 1 year ago

 
4.75

over 1 year ago

 
4.75

over 1 year ago

 

Alex Leit

Праз амаль пяць гадоў усё ж такі бадзёра, дзікавата, але вельмі добра

4.75

about 1 year ago

 
4.75

about 1 year ago

 
4.75

No checkin location

about 1 year ago

 
4.75

about 1 year ago

 

Mikita K

спустя 5 лет все такая же жара!

4.75

12 months ago

 
4.75

12 months ago

 
4.5

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almost 5 years ago

 
4.5

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almost 5 years ago

 
4.5

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almost 5 years ago

 
4.5

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almost 5 years ago

 
4.5

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almost 5 years ago

 
4.5

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almost 5 years ago

 

Jordan H.

Permit day! Let’s go

4.5

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almost 5 years ago

 
4.5

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almost 5 years ago

 
4.5

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almost 5 years ago

 
4.5

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almost 5 years ago

 

Tony S

Сухо и кисло, но балансирует сладостью, чайный лист, фанки. В конце чуть-чуть бочки

4.5

No checkin location

almost 5 years ago

 

Elena Boger

Кислотность хороша, вкус поярче и побогаче предыдущего. Терпкость и горчинка кожуры, в конце чуть бочки

4.5

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 

Avril Luongo

Nicely tart, easy drinking. #FirepitFriday

4.5

almost 5 years ago

 

Jeff Wieland

Really enjoy this, can't say I have had a beer aged in Vermouth foeders. Really unique flavor!

4.5

almost 5 years ago

 
4.5

almost 5 years ago

 

Fredrik Jakobsson

Doften Kamrater Doften! Smakerna sitter och det är njutning

4.5

No checkin location

almost 5 years ago

 
4.5

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almost 5 years ago

 
4.5

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almost 5 years ago

 
4.5

almost 5 years ago

 

Jason

Mikkeller collab. Blend of 1-, 2-, and 3-year lambic aged in white vermouth foeders. It has all the characteristic Belgian geuze notes, along with some bright lemon zest. Refreshing and funky. Bottled 11/2017.

4.5

almost 5 years ago

 

Rodd W.

This is a really pleasant beer. It has a white wine vibe. Like a really cool fusion of champagne and beer.

4.5

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 

Povilas C.

It was as J.J. said it would be - supreme.

4.5

almost 5 years ago

 

T M.

Vermouth as fuck. Almost has a gin like quality to it.

4.5

almost 5 years ago

 
4.5

almost 5 years ago

 

Jeffrey M.

Vermouth comes through nice.

4.5

No checkin location

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

almost 5 years ago