Oude Geuze Boon (2019-2020)

Lambic - Gueuze

Oude Geuze Boon is undoubtedly one of the best-known beers of our brewery. We have been making this traditional, unsweetened and unfiltered Oude Geuze since 1975. It is particularly loved for its gentle flavour and mild tartness. Its secret? Everything starts with the Lambic beer that is brewed from 60% malt and 40% wheat and is then 100% matured in oak barrels. Oude Geuze Boon is a blend of Lambics that have matured for 1, 2 and 3 years. It is bottled and then given another several months of bottle conditioning. This secondary fermentation process creates extra complex flavours with a rich sparkle that produces a nice head when served. The bottle conditioning is also what makes the Lambic blend a genuine Oude Geuze.

ABV

7.0

Rating

3.47

Rating count

3,736

Last updated

about 1 year ago

4.0

over 2 years ago

4.0

over 2 years ago

3.5

over 2 years ago

1.0

over 2 years ago

1.0

over 2 years ago

3.75

over 2 years ago

3.75

No checkin location

over 2 years ago

Ryan-Hemstede

2.0

No checkin location

over 2 years ago

Amy Hemstede

1.25

No checkin location

over 2 years ago

1.5

over 2 years ago

4.0

over 2 years ago

Erg mooie geuzen met de juiste zuren en smaken.

0.0

Vet & Lazy Pub-Up-Bar

over 2 years ago

Kenneth Hansen

4.0

Provinciestraat

over 2 years ago

Jee Wee

Afgaande op de lage ratings bij dit bier denk ik dat deze in menig Belgisch bieravond terecht komt zonder dat de deelnemers ooit wat anders hebben gedronken dan tripels en ‘n Duvel en dan valt zo’n zure rakker tegen! Gelijk hebben ze. Geuze is voor nerds.

3.0

No checkin location

over 2 years ago

0.0

over 2 years ago

2.5

over 2 years ago

GVD zure bocht!

1.0

over 2 years ago

3.5

over 2 years ago

4.5

over 2 years ago

3.75

No checkin location

over 2 years ago

Andis K

3.75

No checkin location

over 2 years ago

4.5

over 2 years ago

2.5

over 2 years ago

0.0

over 2 years ago

3.75

over 2 years ago

0.5

over 2 years ago

0.25

No checkin location

over 2 years ago

sverre fredriksen

4.5

No checkin location

over 2 years ago

Bernhard

3.5

No checkin location

over 2 years ago

Bart Bastiaens

4.0

Huppel the Pub

over 2 years ago

Pedro Arcuri

4 euros

0.0

Cafe 't Monumentje

over 2 years ago

Mark Kawakami

Hanging with Matteo's apartment

3.75

Biertaverne De Gouverneur

over 2 years ago

Arjan Buijs

3.25

No checkin location

over 2 years ago

Jaimy

1.0

Untappd at Home

over 2 years ago

Björn

4.0

No checkin location

over 2 years ago

Mario ☮️ Kornmesser

Spritzig, säuerlich, fruchtig, nach Holz, würzig, leicht nach Kaugummi, nach Pfirsich, sehr langer Abgang.

5.0

over 2 years ago

0.0

over 2 years ago

3.5

over 2 years ago

0.0

over 2 years ago

4.0

over 2 years ago

4.0

No checkin location

over 2 years ago

4.0

over 2 years ago

4.0

over 2 years ago

Thursday degustacion. Carbonatada

3.0

Untappd at Home

over 2 years ago

Jordi Surià

3.75

La Maison Belge Brasserie

over 2 years ago

Michelle Brands

3.25

No checkin location

over 2 years ago

Erwin Pollard

4.0

Mappa Mundo

over 2 years ago

Benjamin Røstenskar

2.0

No checkin location

over 2 years ago

Ivan K

Свежий вкус прелой листвы

3.25

No checkin location

over 2 years ago

3.5

over 2 years ago

1.75

over 2 years ago

3.5

over 2 years ago

3.25

No checkin location

over 2 years ago

Lara Wouters

2.0

No checkin location

over 2 years ago

Christophe Smets

4.25

De Pit

over 2 years ago

Rodrigo Borges

3.5

Biertaverne De Gouverneur

over 2 years ago

Stas

3.75

No checkin location

over 2 years ago

3.75

over 2 years ago

3.75

over 2 years ago

3.75

over 2 years ago

Edward Van den Heuvel

4.25

Untappd at Home

over 2 years ago

Nick

Oaky, mineral, bacterial nose. Slight tartness underpinning a white grape and sour apple body, which opens up expression as it warms - v restrained @ frigde temp. More fruity minerality adding to the complexity. Lingering finish. So good.

0.0

over 2 years ago

3.75

over 2 years ago

4.0

over 2 years ago