Oude Geuze Boon (2019-2020)

Lambic - Gueuze

Oude Geuze Boon is undoubtedly one of the best-known beers of our brewery. We have been making this traditional, unsweetened and unfiltered Oude Geuze since 1975. It is particularly loved for its gentle flavour and mild tartness. Its secret? Everything starts with the Lambic beer that is brewed from 60% malt and 40% wheat and is then 100% matured in oak barrels. Oude Geuze Boon is a blend of Lambics that have matured for 1, 2 and 3 years. It is bottled and then given another several months of bottle conditioning. This secondary fermentation process creates extra complex flavours with a rich sparkle that produces a nice head when served. The bottle conditioning is also what makes the Lambic blend a genuine Oude Geuze.

ABV

7.0

Rating

3.47

Rating count

3,736

Last updated

12 months ago

 
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Sergei Emelianov

Какой-то осадок лютый, а так хорош

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Jan Jaroscak

It’s basically champagne at this point. Very intricate.

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Marcos Ampezzan

Apple, lemongrass, funky

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Kanstantsin Shaushyn

И про годовасик не забываем

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Константин Пивкулес

По кислотности норм, яблоки с косточками, сеновал Хоть простенько, но по моему вкусу в гёзах в приципе

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Beerlieber

A lil lick of the forbidden leather

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Ola Rinta-Koski

Tart and sour, much like some people I could mention. I'd rather drink this than the player I get.

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Marcos Ampezzan

Grassy, oak, citric

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Mario van Loenhout

Vrolijk Pasen 🐣

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Matthijs Jonker

☀️☀️☀️

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Pascal De Coen

Fruitig, appel, zuur en verfrissend.

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Guy Weltjens

Strogeel vluchtlge schuim. Duidelijk brett aroma. Zuur, aangenaam bitter.

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about 1 year ago

 

Marc Senepart

Iets oudere versie maar even goed, niet te zuur. # Guy.

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David O' Leary

LCI Happily sip on it- citrusy higher carb - gentle tartness

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Nick Kireev

Falls flat in aftertaste, not similar to lindermans at all

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Alejandro Bustillo

Fresca como tu prisma. Sidrampán que te quiero Pepe

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Milan Zlatic

Таке я відчуваю, коли проходжу повз іподром. Фанкове

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Roel Beekmans

Alweer ff geleden, een geuze. Blijft lekker

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Dave Paenhuys

Less sour than expected, more wood touch. Still a good beer

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Bjorn Sandyck

Ams de baas te geweldig is mogen we een topper proeven

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