Murray Rudman

Kriek Mariage Parfait (2017) Rudman

Cherry red, low carbonation. Marzipan, cherry, compost funk and a slightly dry astringency in the finish.

Oude Schaarbeekse Kriek (2019) Rudman

Lovely red colour, marzipan on the nose some on the palette. Some cherry on the nose but missing on palette. A bit acidic and not as full as other years.

Geuze Mariage Parfait (2016) Rudman

Clean, funky, champagne-like apply nose. Tart and quite bitter. Finished just a little short but very nice.

Geuze Mariage Parfait (2015) Rudman

Golden orange, low carbonation. Funky, tart with a little oxidative character. Stone fruit character lurking on the nose and oaky palette. Finished perhaps a little thin but very refreshing.

Kriek Boon (2022) Rudman

Perhaps the best one I’ve tried. A little sweet, low sourness, loads of cherry and marzipan. Not a lot of funk though.

Kriek Boon (2021) Rudman

Red, only slightly sour and very complex with cherry, marzipan and a little funk. Love it.

Framboise Boon (2020) Rudman

A little cloudy, fine bead, light pink-red and loads of raspberries on nose and palette. Quite a light taste and only a little tartness. Little funkiness and quite quaffable.

Kriek Boon (2020) Rudman

Fabulous! Deep red, only mildly sour but marzipan on the palette and almost a little sweetness. Really full flavoured.

Kriek Boon (2019) Rudman

Bright red, tart, cherries and some marzipan. Lovely.

Oude Schaarbeekse Kriek Boon (2018) Rudman

Cherry red body and foam. Cherries on the nose and palette. Hints of marzipan and moderately sour, but just right. I could happily drink this all summer ( if I could afford it).