Checkins
32
Nice Italian red grape Cantillon. Despite its 5 year age it didn’t have much of lambic backbone but instead funky, a bit tart, light and paired well with the humid dog days of NYC
12 months ago
Checkins
32
General rating
4.27
Nice Italian red grape Cantillon. Despite its 5 year age it didn’t have much of lambic backbone but instead funky, a bit tart, light and paired well with the humid dog days of NYC
12 months ago
Cherry remanent but the funk and acidity stands out most. A touch almond and cinnamon. Altogether enjoyable but I generally prefer the fruited lambics a bit younger
12 months ago
Smooth tannic Italian red grapes, mild spice. No funk at this age. Perfect for a warm summer day with good company
about 1 year ago
This was very funky, strong orange zest. Not my thing but pretty true to what imagined to be an old fashioned cocktail lambic
about 1 year ago
Young gueuze. Tart, green apple, a bit acidic. Happy to have found at the collaborator down the street!
about 1 year ago
This grew on me. Gueuze with a vinous spicy finish. So good
about 1 year ago
Insane south of France red grape. Very drinkable. Willl get better
about 1 year ago
Blåbær Lambik (Blueberry Lambic) (2023)
High carb, dissipated quickly. Super 🫐 nose. Jammy, funk, mulch, dry, mild oak. Berry drinkable, this is nice
over 1 year ago
Tyrnilambic Baie D'Argousier (2022)
Started off fridge temp with a sour brine. Initially 20,000 leagues under the sea and is it warmed it unleashed the lambic kraken (albeit a young one). Enjoyable but in a funky way. Definitely meant to be shared
over 1 year ago
More complex than I’ve had but it tasted mostly like wine. Not much lambic character at this age but still enjoyable
almost 2 years ago
Vinous with a nice oaky funk. Surprisingly easy to drink with an oaky finish. Not too tart/acidic. Sessionable on a warm summer evening 😎
almost 2 years ago
Zero carb, stinky 🧀 finish but smooth. Could use some more years for funk development. Complex
about 2 years ago
Probably first lambic i purchased 5 years ago at cantillon. Had it on draught on the self-guided tour. How this has evolved. Apple, funky, barnyard, vinegar, stinky 🧀. Love it!
over 2 years ago
Super bowl!! Not sure what blue honeysuckle is supposed to taste but I dig it. More vinous, mild funk. Not too tart or acidic.
over 2 years ago
Initially quite tart but opens up as it warms with pure apricots. 2018 with that aged funk aftertaste. Closing out 2022 with straight apritits
over 2 years ago
Initially quite tart but opens up as it warms with pure apricots. 2018 with that aged funk aftertaste. Closing out 2022 with straight apritits
over 2 years ago
Still very 🍒 blurry pic accurately represents level of inebriation
over 2 years ago
Zwanze 2022 - Poivre de Gorilles
Pepper lambic. High rating for the uniqueness. Won’t be trying a beer like this again!
almost 3 years ago
I’ve never had a kriek aged this many years but wow was this still a 🍒💣 smooth, not too acidic but that aged funk is definitely present. Thanks Josue!
about 3 years ago
Drank near midnight at the Kulminator in Antwerp as the only patrons still there. To date, my favorite beer bar.
over 4 years ago
Drank at in de Verzekering tegen de Grote Dorst . My my 2nd favorite beer bar ever (1st is Kulminator in Antwerp). This was a fruit bomb! Still had a little acidity was overpowered by sweet juice
over 4 years ago
2nd time at Cantillon, fortunately visited right before covid-19 took over the world. I remember this to be tart, grassy and a bit hoppy. Tasty!
over 4 years ago
Drank 3/2019. I remember it being much more sour, funky and acidic than expected given its age. very unique leathery and woody taste to it. My first time at Cantillon
over 4 years ago
Drank 3/2019. I remember this to be tart and full of raspberry and fruit. Excellent!
over 4 years ago