Michael S

Fou' Foune S

Super peachy , super acidic.

French Toast Bastard S

Damn that's pretty artificial but good. Nails the intent with vanilla, maple, cinnamon with low oaky bourbon and creamy sweetness

Kentucky Breakfast Stout (KBS) (2018) S

It's funny how this use to be a whale and now I'm just drinking a 4 year old vintage on a Tuesday to clear out space. Decent, but nothing special in today's craft climate

Kentucky Breakfast Stout (KBS) (2016) 11.9% S

6 year old beer for my 6 year olds birthday party. This has some coffee and light oak but kinda all blended together.

Ultimate Oktoberfest S

Reminds me a lot of Lexington's Bourbon Barrel Ale in its prime: light oak, vanilla, sweet but balanced with just enough malt

Kentucky Breakfast Stout (KBS) (2014) S

It's a Tuesday, why not? At warm temps, hints of oak, chocolate, and vanilla. Taste is much the same but very subdued from fresh. Still low alcohol heat in finish. No coffee. But bad but a shadow of what it was

Backwoods Bastard (2017) S

Still has the rich malt and liquor heat but light tartness and phenols. Barrel still there but thinning out. Drink at almost room temp.

KBS Cinnamon Vanilla Cocoa (2021) S

Cinnamon is just right. Vanilla a bit low and coffee and barrel non existent. Like a cinnamon brownie but not as complex as expected

Oude Geuze Boon à L'Ancienne - VAT 110 Mono Blend (2016) S

Hazy orange, aroma of banana, wheat, light funk. Not that tart. Dusty, dry, subtle fruitiness

Saint Lamvinus S

Grape sweet tarts, so drinkable

Bottle Shop Series: Nemesis S

No idea if this is the same recipe as the Nemesis from bottle shares of yore, but my palate has changed. Somewhat like Sublimely Self Righteous, it's almost black, bitter and hoppy, but with plenty of malt to back it up.

Oude Geuze Boon à l'Ancienne - VAT 108 Mono Blend S

Couldn't have opened without a wax cutter to dig into the cork. Hazy amber, funky/tart aroma, sweet yet sour finish with hints of smokiness. Would like it drier but nice flavor