Checkins
19
A good pils or lager should never be rushed, of course. I dig this: it's got a bit of an OEC-esque coolship thing, but it is super crisp and clean and even a bit grassy.
about 1 year ago
Checkins
19
General rating
3.66
A good pils or lager should never be rushed, of course. I dig this: it's got a bit of an OEC-esque coolship thing, but it is super crisp and clean and even a bit grassy.
about 1 year ago
Just what a gose should be: dry, tart, a bit salty. I may ask friends to start calling me gose. 😄
about 1 year ago
Kind of a sweet spot for aging this: Still kept light carbonation and body but lost the booziness. Did this with 2011 version (left).
over 1 year ago
Became leathery, raisin-y, and barleywine-ish by aging this long.
over 1 year ago
Canadian Breakfast Stout (CBS) (2018) F
Part of a mini-vertical. Lost the coffee, but still a semi-sweet and very smooth stout.
over 1 year ago
Canadian Breakfast Stout (CBS) (2019) F
A bit above a 4.5. Still get much (not all) of the coffee, the maple & the body I remember from CBS. Concludes the mini-vertical.
over 1 year ago
Roasty & velvety smooth. Light hint of smoke. Weird that I haven't checked this in previously.
over 1 year ago
Convincing myself this is tart cherry juice that's good for post-workout recovery. I can rationalize anything.
almost 2 years ago
Tart raspberry jam with a floral finish. Wonderful. Thanks Tyler M.
almost 2 years ago
Tremendous birthday treat! First Cantillon somehow - thanks Dan B. !
over 2 years ago
Dave upsold me on this. I didn't exactly fight it. Could totally see how this style influenced the current state of saisons/farmhouses.
almost 3 years ago
Oak-Aged Vanilla World Wide Stout (2018) F
Oak and vanilla? This is flipping fantastic.
over 3 years ago
Oak-Aged Vanilla World Wide Stout (2017) F
Backcheck. Even woth the vanilla gone, everything about this beer is so damn good.
over 3 years ago