James Current

120 Minute IPA (2024) Current

Murky amber pour with a white head, great retention & lacing. Hops, honey malts, pine aroma. The hops, damn. Pine, mango, tropical. Biscuit malts. Slight bitterness mixes with boozy flavor.Honey flavor. It's slightly boozy, thick, full body. Out of world

KBS Spicy Chocolate (2023) Current

Pitch black pour with a thick brown head. The aroma is faint chocolate and coffee. Taste is similar to the nose, faint chocolate and coffee. Hints of caramel and toffee. Almost no pepper heat. Decent body. Ok, but very lacking.

Canadian Breakfast Stout (CBS) (2023) Current

Pitch black pour with a thick brown head. Nose has hints of chocolate, caramel, toffee, maple, vanilla. Tons of maple flavor. Dark chocolate is strong, with caramel, coffee and toffee. Vanilla finish. Smooth full body. Rock solid as ever.

Higher Math Current

Delicious.

Lemon Quest Current

This is older than dirt, so not expecting much. Hazy, murky golden pour with a thick white head. Nose is full of lemon. Taste is mostly lemon. Slight grain, biscuit flavor. Lemon is tart. Crisp feeling. Light, bubbly. This is actually good. Surprised.

Barrel Aged Blushing Monk Current

Murky amber brown pour with a tan head. Strong raspberry nose. Flavor starts out tart raspberry. It turns sweet in the middle. The end is tart again. Slightly wild and funky. Decent body. Delicious

World Wide Stout Current

Pitch black pour with a brown head. Fig, raisin, date, chocolate, toffee, caramel nose. The dark fruit starts it off. The caramel, chocolate and toffee back it up. Thick, full body. Some burn that tells you it's a sipper. Delicious.

Kriek 100% Lambic Bio Current

Deep red pour. A bit of a white head. Funky, wild, sour, tart, earthy, woody, cherry aroma. This is tart, but smooth at the same time. The cherry builds. Grassy, earthy, wild, funky, floral, yeasts, bal. Vinegar. Dry finish, pucker, tart, bubbly feeling.

Kentucky Breakfast Stout (KBS) (2017) Current

Pitch black pour with a hint of a tan head. Hints of coffee on the nose. The coffee is very forward in this vintage beer. The chocolate is more on the back. Amazing how it became so coffee forward over time. Thick body. Amazing.

Beer Geek Breakfast Current

There were 2 cans left of this at work, I bought both. Holding up well.

Hazy-O! Current

Semi murky golden pour with a white head. Notes of citrus on the nose. I do get some mango in the flavor. This mango is more sweet, though there is a slight bitterness on the back. The body has some softness to it. Not bad for a macro NEIPA.

KBS Hazelnut Current

Black pour with a tan head. Hazelnut, and graham cracker nose, with a hint of caramel. It tastes like KBS up front, the tasty stout with bourbon notes. The hazelnut hits hard on the back, and adds to the flavor. Slight burn, good body. Delicious

Más Agave Premium Hard Seltzer Lime Current

Clear light yellow pour with a bubbly head that dissipates rapidly. Lots of carbonation rising in the glass. Funky bread, lime aroma. Lime is the flavor, sweet, and a hint of that bread in the flavor. Crisp light body. Pretty good overall. Easy drinking.

Beer Geek Breakfast Current

Black pour with a ton of long lasting tan head. Aroma notes of coffee, caramel, chocolate, biscuit. Malty as heck up front, then the coffee hits in the middle. On the back it's malty again. Beer is old but coffee is still good. Good body. Delicious aged.

Velvet Rush Current

Brown pouring with a tan head. Some lacing. Strong coffee aroma. Hints of chocolate and vanilla. Caramel hits right away, the coffee, chocolate, vanilla hit on the backside. This beer is smooth as hell, and doesn't drink like 11%. Damn amazing.