Richard Cantwell

Gueuze 100% Lambic Bio (2019) (+25% 4 Year Lambic) Cantwell

Apple barrel, dry, balanced. Thanks again Krzysztof B. you legend

Ashanti (2023) Cantwell

Superbly balanced. Pepper, Green Tea. Bone dry. Thanks again Krzysztof B.

New Moon Cantwell

With bonus Síofra. Bready malt aroma, vanilla chocolate, medium dry.

Euphoria IPA Cantwell

Fruit of the forest ice-cream with piney hops that arrive later on.

2-year Unblended Oude Lambiek Foeder #83 Cantwell

Funk and sourness alright, but it's really missing some carbonation.

Sang Bleu (2023) Cantwell

Gentle aroma, full on lambic body. Sour, tang fresh. I suspect this'll be a classic in a few years.

Oude Geuze Boon (2019-2020) Cantwell

Apple, with a tart funky bite

Hallo Ich Bin Berliner Weisse Blueberry Cantwell

Tart, full bodied for something that is less than 4%

Whirl Domination Cantwell

(Probably) my final drink in Underdog. A decent drop

Boon Kriek Selection Cantwell

Marking closing night in Dublin's best beer bar. Roll on May and Underdog's new home...

Quaffzilla Cantwell

Plenty of fruit, fresh with it

Geuze Boon Sélection Cantwell

Goes well with Underdog's cheeseboard.

Mamouche Cantwell

Sharp yet dainty, a lovely drop. Thanks Krzysztof!

Batch 1000 Cantwell

More fruity than dry, apricots and peaches? Still a very decent pint

Geuze Boon Sélection Cantwell

Decent lambic

Scour Scandinavia Spontan Seabuckthorn Cantwell

Very sour. Somewhat salty with stone fruit too. I love it, but many won't.

Tyrnilambic Baie D'Argousier (2021) Cantwell

Ah here. Can beer get better than this?

Ich Bin Raspberry Cantwell

Yum. Sour for sure, a bit like the England rugby team, but I prefer this.

Burst Cantwell

Not quite a standard IPA, something is lifting it above the madding crowd, but I'm not sure what.