Ashanti (2023)

Mirko Hotz

D F

Roberto Bittar

Pete Mc

Young super drinkable gueze, first glass had big pepper back end but further glasses eased off

Sharky

Jelle Sterckx

Stef Van gorp

M M

Bartosz Janigacz

Genialne, świetny balans i ten pieprz❤️

Robert G

Marcel Chin

Ryan R

Damian Górny

3,9

Kacper Strzelewicz

Kacper Fabiszewski

Paweł Nowicki

4.6 matko bosko = balans i banger. Jeden z lepszych lambiczków w ostatnich latach

Dawid Cipper

Mariusz K

Bartek Ćwikłowski

jfc

Carrie Hildum

Zach Moore

Ray Zientara

Brian James

Tyler Ripko

Not my cup of tea, but good for what it’s supposed to be. BIG pepper on the nose

Noah Karow

Chris Johnston

Zwanze 2022 is better

Brendan Delaney

Raphael H2

jarkko h

Tosipelit vaatii tosijuomat! Onpas fantastisen monisyinen - suorastaan ihanainen 🥂

Carey

David Benbennick

Tasty

Camilla P

Gal A

Beautiful and extremely special. Surprising weed-esque aromas, then warming spice and pepper notes. Thank you Krzysztof B.

Andy Quinn

Cheers Kristoph !

Eduardo Garcia

Thanks Krzysztof B. 🍻

Krzysztof Bruszewski

Even more aromatic than before.

Marcos Ampezzan

Peppery, herbal tea, citric, oak, extremely balanced Thank you again Krzysztof B.

Richard Cantwell

Superbly balanced. Pepper, Green Tea. Bone dry. Thanks again Krzysztof B.

Danny

li xiaomei

Jeff Pham

Brian Beck

Pepper on the nose. Mushroom umami in the flavor. Unlike any other lambic I've had this trip.

Peter Ravn

Jack MacCauley

Impressive pepper aroma, mushroom umami on the taste

Nick C

More Ashanti at Indewildeman

Nick C

Indewildeman, Amsterdam

ALexandre Petit

Burak Zafer Sırmaçekici

Daggis

This pepper in it is a so damn good combination!

Arthur Ostrega

Fernando Mouta

Marco José

bert oris

kjell henning thon

For en øl dette er! Floral pepper og syrlig appelsin. Superdigg og balansert, igjen.

达不溜

惊艳

matt sherman

Based on the Zwanze that I missed, so I was extremely grateful to get a chance to try this. As always, cantillon shows its creativity in utilizing nontraditional ingredients - a pepper beer! Huge depth of flavor and goes down smooooth.

Wooyong

Prism

Cheng chu

诡异

Yun meng

4.35

shiyao Li

Ronny Dachs

🤩 #lci

Simon Liew

Fun to try.

Eduard Mocanu

niubliu

许久没喝康子，入口还有些许不习惯，回温后表现还是很好的，整体风格略显淡爽，但是风味还是很足的，黑胡椒为主的草本 香料风格非常的新颖，而且做的比较平衡，收口略干，多放个几年后的表现值得期待

Marshtomp Y

花香辛香草本，回口有些茶感🤔酒体平衡多汁，真的是很奇妙的体验！ 4.6+

Ole Næss

Marianne Berthelsen

ma111rek

Patrycja

domi dronkowska

Grzegorz Majka

Piękne piwo. Świetnie ten pieprz gra z dzikością. Mniam!

Piotrek D

Dobry wieczór pierwszy panel Mareczka

David B

Vraiment excellent ça. Nez poivré et végétal. La bouche est super cohérente, belle base de lambic avec le poivre en finale qui complémente bien l'aspect tart du produit. Plus équilibrée que la version Zwanze 2022. Longue finale. 4.5+

Martin De Beer

Juho L

Carlos 'Veio' Lima

Samu

Lasse Nyman

Pippurit kohillaa .

Olli

Jonas Jacobsen

Danny Vanlommel

Beer Thursdays

Smells like……

kage musya

やはりペッパー的な香りというよりも檜のような、青くさい植物的な香りがメインな気がするな。飲むと確かに胡椒辛さあり、ライムから山椒的なニュアンスも。全体的にはジューシーな柑橘感ありバランス良いなあ。ズワンズの時のものより好みかも。底はオレンジや山椒の味わいが強めに。

Leandro Salles de Deus

Bruno Philipson

Hyeonjae Jeong

Thanks to Etienne P.

Kristofer Eklundh

Martin Korpås

Marco

DjPoppyTeo

Harbert van der Kaap

Kruidig, peperig. Paired met Ravioli met paling en morieljes en peterselie chlorophyll.

Martin's Craft Beer Table

WORKSHOP #5 - EMILIA LOVES CANTILLON Ravioli mit geräuchertem Aal Sauerampfer Creme

Emilio Biga

David K

대윤 정

와 코르크부터 후추ㅋ와우 진짜 직관적인 후추향 향도 직관적인 후추향 맛도 후추 아주 나무가지같은 맛도있고 재밋다ㅋ 후추가 람빅과 잘어울리는데?? 뭔가 배럴과 후추가 하나가 된듯하다ㅋ 신기하다 굳굳 4.4

성훈 박

후추재미다

준식 방

잘어울린당

Alex Serret

Chris Cuban