Leeve Jean

Fou' Foune Jean

A: hazy dandelion body+rough white ringed head N: delicate stone fruit M: light and smooth, refreshing bubble F: sweet apricot+lately comming sour+yeasty F: tart+yeasty finish

Nath (2022) Jean

A: deep yellow body+rough white head N: earty?+tart+funky M: light and refreshing F: tart+funky+sour+another sour flavor thinks like “is this rhubarb?” F: bitter+sour finish

Saint Lamvinus (2022) Jean

A: deep crimson violet body+rough white head ring N: oatmeal+funky+tart+winey M: refreshing bubble+light body F: tannin+funky+tart+grape+winey+kumquat F: bitter sour, tannin, delicate tart

Sang Bleu (2023) Jean

A: deep crimson body+long stable, rough white head N: sweet berry+tart M: refreshing bubble+light body F: sweet berry like black or blueberry+tart+tannin F: sour, berry finish

Vigneronne (2021) Jean

A: light yellow hazy body+white ringed thin head N: tart+lemon+white wine+grape M: light, some calmly fizzy F: sweet+bitter+sour+wine+lemon+tart F: dry, sour, bitter

Rosé de Gambrinus Jean

A: pale red~crimson body+thin&micro head ring N: raspberry+yeasty+light lether+tart M: refreshing&smooth body F: sweet sour cherry+tart+little funky F: sweet sour cherry finish

Iris (2022) Jean

A: hazy orange~light brown body+thin white head ring N: floral+minty+tart+delicate geuze scent. Smells like acacia M: refreshing&light and smooth F: kumquat+yeasty+brett+funky F: bitter sour finish

Kriek 100% Lambic (2022) Jean

A: cloudy red body with little purple+rough white ringed head N: smells like berry+yeasty+tart M: smooth medium-light body+fizzzy F: raspberry+tart+light funky+lemony F: sour berry+funky+yeasty

Sang Bleu (2023) Jean

A: deep crimson body+long stable white head N: sweet berry+tart M: refreshing bubble+light body F: sweet blueberrry&blackberry+tart+tannin F: sour, berry

Classic Gueuze Jean

A: cloudy dandelion~kumquat body+white ringed head N: calm, leather, yeasty M: fizzy bubble+light and smooth F: delicate sour flavor, funky, kumquat F: bittersour goes left long

Grand Cru Bruocsella Lambic Bio (2022) Jean

A: deep yellow~orange cloudy body+rough texture white ringed head N: kumquat+funky M: light, smooth, silky, no bubble F: smooth sour flavor than other lambic+funky+kumquat+lether+persimmon vinegar F: yeasty+lemony finish

Breakfast Stout Jean

A: deep dark body+smooth&good stability brown head N: roasty+coffee+chocolate+little cherry from coffee bean M: calm bubble+silky+smooth+normal-heavy F: chocolate+coffee+some dry+little bit oat cereal F: clean coffee&dark chocolate roasty finish

Oude Geuze Boon (2018-2019) Jean

A: pale yellow body+white ringed thin head N: green grape+green apple+sour+brett M: light&smooth body N: green apple+green grape+lemon+tannin+barrel F: bittersweet finish

Backwoods Bastard Jean

A: dark brown body + light&little yellow head remains on the rim N: Caramel + Raisin + toast + Toffee + delicate oak+Alcohol M: Neat and midium-heavy body F: malty+ caramel+offee+raisin+barrel flavor F: sweetness gone&barrel left delicately

KBS Jean

A: deep black body+brown head with high stability N: coffee, dark chocolate, vanilla, oak M: midium-heavy body, midium fizzy. Drinkable F: coffee, dark chocolate, roasty malt, based oak, vanilla, whiskey punch F: sour finish of heavy roasted coffee

Geuze Mariage Parfait Jean

2019Vintage. Appearance: plum~orange+white thicc head Nose: sour, funky, stronger than boon geuze Mouthfeel: smooth fizzy+middle-light Flavor: strong funky+yeast+smooth sour flavor+dry In short, it’s like peat whisky. Like or hate

Classic Gueuze Jean

4/15 Appearance: weak stability of white head, middle hazy-deep gold Nose: sour, funky, malty, brett Mouthfeel: very smooth bubble, slightly middle-heavy Flavor: vinegar, citrus, coriander, woody, yeast, malty Finish: weak&long herbal, sour, brett, yeast

Boon Kriek Selection Jean

4/12 Appearance: pink~light violet head & middle hazy purple body Nose: Funky, sour, berry, fruity, little sweet Mouthfeel: smooth bubble, light body of lambic Flavor: funky, fermented fruit, winy, brett

Oude Geuze Boon Jean

Appearance: yellow~golden color like mandarin, hazy appearance by yeast Aroma: funky, sour like citrus and apple, grain note like wheat, fermented aroma Taste: sour like vinegar, funky flavor, dry, little sweet