Patrick S

Nordic Spring S

If people want to make exclusively hazys, they need to get to know Kveik yeast. So much more interesting than just a basic NEIPA.

Science Got Involved S

West Coast-y with a little extra fruity yeast character

Pennsylvania Tuxedo S

Mmmmmoist. S

Has that spice note you'd expect from a wet hop, really livens up a relatively standard hazy otherwise

30-Rack Lager S

Very clean and easy drinking but could use a little something extra. As is, easy swap with most macros

Citrus Squall S

Exit ... Sage Left S

The sage plays really nicely with the resiny notes you'd expect out of a West Coast IPA, really cool

Crimson Cru S

Like a softer, more herbal rodenbach, still quite nice