Darrin M.

Lou Pepe Gueuze (2013) M.

V2013/Btld03.14.16. A: tart/sour, earthy, stone fruit. T: tart yet mild, stone fruit, mineral, barnyard, hay.

KBS Cinnamon Vanilla Cocoa (2021) M.

Btld09.02.21. A: vanilla, chocolate, cinnamon. T: slight bitter, chocolate, vanilla, cinnamon, spice, faint rotated coffee notes, balanced

Big Luscious (2020) M.

Btld09.30.20. A: roast, chocolate, raspberry. T: tart raspberry, chocolate, roast

Panther Cub (2021) M.

Btld02.01.21. A: chocolate, vanilla, coconut, roast, wood. T: sweet, chocolate, vanilla, maple, medium bitter, earthy, wood, dark fruit skin

Nemesis (2021) M.

Btld03.09.21. A: chocolate, molasses. T: spice, bitter, molasses, chocolate, earthy, woodsy, slight char

Unraveled IPA M.

A: juicy, litely dank, hint of pine. T: tropical, pine, dank, juicy

Oude Geuze Boon à l'Ancienne - VAT 79 Mono Blend M.

Btld12.17.14/Batch#62203/BB12.17.34. A: funk, vanilla, faint fruity. T: medium tart, faint fruit, cherry/berry, vanilla, earthy

Classic Gueuze (2013) M.

BtldMay07.2013. A: tart, slight fruit and spice notes. T: tart/sour, slight funk, stone fruit, floral. Little to no carbonation.

KBS Maple Mackinac Fudge (2020) M.

Btld10.14.20. A: coffee, fudge, chocolate, vanilla, roast. T: coffee, fudge, chocolate, vanilla, roast, malt, faint maple, some barrel and bourbon qualities

KBS Espresso (2020) M.

Btld10.15.20. A: coffee, roast, chocolate, faint vanilla. T: coffee, roast, dark chocolate, bitter with an underlying sweetness, vanilla, wood, faint bourbon

Olde School (2016) M.

Btld12.17.16. A: raisin, brown fruit, molasses, spice, floral, faint oxidation, mineral, slight herb, hint of vanilla. T: spice, molasses, caramel, some boozy, very faint oxidation, earthy, wood, bitter bite. This aged well. Raising from 3.75 to 4

Más Agave (2019) M.

Btld(04or05).25.19. A: lime, herbal, spice. T: lime, salt, sweet and sour/tart, some tropical, lightly boozy, margarita cocktail, slight viscous