ABV
5.0
Frilltessence 2024
about 1 year ago
ABV
5.0
Rating
4.44055
Rating count
3,169
Last updated
about 5 years ago
Been waiting for a special occasion to open this, I guess a hot, humid Saturday will do! Aroma of biscuits and fresh lemons. Lovely balance of tartness and acidity. Drinks dry, with a champagne like brightness. Flavors of ripe peach and lemon with funk.
about 1 year ago
Honeymoon beer purchased at the brewery ten years ago, stored upright. I had high hopes for this but it hasn't really developed all that well.
about 1 year ago
Nov 28 2013 bottle. Flat and weird minty finish. Glad I didn’t sit on this any longer.
over 1 year ago
A wonderful birthday gift from Tommy 😀 it was amazing, obviously. There aren’t many things you can drink as satisfying as a well aged lambic 🥰 2013 glasswear inadvertently picked out…
No checkin location
over 1 year ago
Cellared well, quite nice, smooth, touch bitter, welcomed funk.
over 1 year ago
Trip: Christmas 2023 (December 22, 2023 - December 27, 2023 | Bismarck, ND)
over 1 year ago
Une expérience de dégustation encore une fois. 10 ans = golden age
No checkin location
over 1 year ago
Developing a dank rope as it ages
over 1 year ago
Belgian flag bottle, 375ml, bottled 28 November 2013. Hardly any carb. Dry funk, some minerality and light lemon.
No checkin location
over 1 year ago
Zeau, dankzij Wouter R. een Cantillon van 10 jaar oud. En nog steeds volop levend. Zuur, acidic en iets van blauwe kaas, maar tegelijk heerlijk verfrissend. Heerlijk.
almost 2 years ago
De lange kurk heeft zijn werk gedaan om de infectie er buiten te houden, die is doormidden gegaan. Hoe dan ook: bier is klasse, ruikt heerlijk. Tart en mooi in balans.
almost 2 years ago
December 2013, Belgian flag label. Has aged amazingly! full of farty blue cheese funk. A hint of vinegar when tempered so not a top rating
almost 2 years ago
wonderful, aged well, just solid bluecheese funk, low carb and good depth
almost 2 years ago
December 2013 Belgian flag label. Incredible. Expansive funk, low acid.
almost 2 years ago