Cobar St

Phil

2018 release, still good all these years later. 14% BBA 'malt liquor' which is functionally an American style barleywine (or corn wine I guess). Boozy, bourbon, oak, bittering hops. Good stuff.

Phil

Plain gueze / lambic flavours more than kriek / cherry, which is fine by me.

Phil

Rad horsey pickled jalapeno good times. Love this.

Phil

Ahhhh, good old KBS. Nice to find a bottle in Sydney. The coffee makes it different to other bourbon barrel stouts.

Phil

Elderly rum barrel mosaic IPA. The hops have faded a little and it now tastes like whisky marmalade, heavy on the whisky. Good, and I'd love to try a fresh one. Thanks Darren H. for hooking me up.