Opened to celebrate Avery’s graduation. Pours like oil with trace carbonation. Rich, thicc, tobacco, hint of oxidation, some port, roast and some alcohol bite. Still on point.
Malty and boozy with remarkable amount of potent hop still at 4 years. Caramel, raisin, fig, pine, even bit of maple. More like an American Barleywine than imperial ipa for sure.
Virtual interview beverage. Nice thick head interesting for the style. Dark malts, molasses, roasty, and bitterness balances it all well. Melding together nice after a couple years.
Dropped when carrying in and may have a cap leak so decided to open. Oak, vanilla, bourbon and a drier thinner stout than all those pastry ones out now.
Opened for Avery’s acceptance to osu. Thick and rich with utopia on the nose here. Vanilla from the barrel cushions the bit of residual heat along with the finishing gravity.
Opening last bottle to celebrate lions on Monday night and Avery getting his first college acceptance letter. So smooth and amazing blend of barrel and adjuncts over a great base stout.
Accompanying jambalaya cooking. This is vanilla strong liquid French toast. The barrel shows up and lingers at the end. Maple represents quite a bit as well. Just need some smoked malt for the bacon addition.
Stealing dregs for this years colambic solera. Super dry and loads of initial frothy head that drops quick. Perfect blend of tart and apple, white peach, and tannins.