Notes of fermented pineapple, peaches and white wine blend seamlessly with a sharp & puncturing acetic acidity & are complimented by a soft barnyard funk. The tannic elements and oak add complexity. A very intense brew, yet enjoyable in small quantities.
Strong notes of prunes and raisins, with a hint of dark cherries. Sharp balsamic vinegar acidity gives mouth puckering, salivating sensation. Port barrels add notes of dry oak, tannins, vanilla and leather. Aggressive in flavor and acidity but enjoyable.