Johnson Fermentorium

Address: , Los Angeles, CA - United States

Checkins

23

Avarage rating at this location

4.26

 

Chris Tobin

from Sunday

4.25

about 1 year ago

 

Chris Tobin

from Sunday

4.5

about 1 year ago

 

Chris Tobin

from Sunday

4.25

about 1 year ago

 

Greg Johnson

Sick SbS

4.5

over 1 year ago

 

Greg Johnson

Delightful

4.5

almost 2 years ago

 
4.0

almost 2 years ago

 

Greg Johnson

Actually surprised this is tasting so alright still? Tons of chocolate with a bit of coffee on the linget

4.0

over 2 years ago

 

Greg Johnson

Solid ba stout

4.0

over 2 years ago

 
3.75

about 3 years ago

 
3.5

over 3 years ago

 

Greg Johnson

Holy jam! It's very deep, and intense. Would not expect this at all. It's a bit unbalanced with all the fruit and a very assertive sour note. Works great with food though and is much more enjoyable as it warms. Thanks Dan H.

4.0

over 3 years ago

 

Greg Johnson

What a great start.

4.5

almost 4 years ago

 

Greg Johnson

Amazing Gueuze

4.5

over 4 years ago

 

Greg Johnson

Happy 120 Minute Day! This is tasting like rum raisin, caramel, sherry, with a touch of bitter resin on the finish. Full bodied and impossibly boozy!

4.0

over 4 years ago

 

Greg Johnson

This is in an interesting place right now. Must have been some Brett here because this was actually pretty darn clean after all these years. Nutty on the nose and crisp apple up front. As I sipped it last night, it was both familiar and unique at once

4.0

over 4 years ago

 

Greg Johnson

Tart, Jammy dreams! Thank you Shannon

4.5

over 4 years ago

 

Greg Johnson

Good Lord, Richard G. Out the gates with the 🐳🐳

4.5

over 4 years ago

 

Brandon Scheirman

Fun little throwback to when imperial stouts didn't even use the word "adjunct" on their labels. Probably sat a bit too long but still went down smooooooooth. Thanks for sharing Greg!

4.0

over 4 years ago

 

Greg Johnson

Well poured from a carbon fiber, 3D printed lambic basket

4.5

over 4 years ago

 

Greg Johnson

I'm incredibly impressed with this in both how it held up and how it freaking tastes. Oxi is low on my palate given the age. Just nicely a bit tart and sweet with no burn whatsoever. This is not a raisin bomb at all either, surprising! OMT approved

4.5

over 4 years ago

 

Greg Johnson

The OG for a reason. It's delightfully funky with a touch of tartness

4.5

over 4 years ago

 

Greg Johnson

That's something else. Incredibly delicate. Funky, but not like you would expect from a 12 year old lambic. It was lightly acidic with a touch of apple and the smallest hint of almonds

4.5

over 4 years ago

 

Greg Johnson

Wow, this held up incredibly well. I definitely thought it couldn't had been older than 2 years, also thought it has some sort of bright fruit. Well, unfruited and old af. So I guess I need to go back to beer school. This was everything, so good

4.75

over 4 years ago