Open Baladin Torino

Address: Piazzale Valdo Fusi 16/A, Torino, Piemonte - Italia

Checkins

92

Avarage rating at this location

3.81

 
3.75

almost 2 years ago

 
5.0

almost 2 years ago

 
4.75

almost 2 years ago

 
5.0

almost 2 years ago

 
4.75

about 2 years ago

 
3.5

about 2 years ago

 

Alexander Zinck

55kr for Cantillon fad - ja taaaaak, dumme italienere🤣 Servere den også i et lorte glas så det ligner jeg nyder en Carlsberg😔

4.25

about 2 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 
3.5

about 2 years ago

 

D L

4.25

about 2 years ago

 
4.25

over 2 years ago

 
4.25

over 2 years ago

 
4.5

over 2 years ago

 
0.0

over 2 years ago

 

Obiwan Kenobi

Bello e dritto

3.5

over 2 years ago

 
3.75

over 2 years ago

 

justin patch

The two major food groups

5.0

almost 3 years ago

 

justin patch

Beautiful

4.75

almost 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
3.5

about 3 years ago

 
4.0

about 3 years ago

 

Red Pilot

Great lambic as always from Cantillon

4.25

over 3 years ago

 
4.0

over 3 years ago

 
4.5

over 3 years ago

 
4.25

over 3 years ago

 
4.5

over 3 years ago

 
4.25

over 3 years ago

 
4.0

over 3 years ago

 
4.5

over 3 years ago

 
0.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.5

over 3 years ago

 
4.25

over 3 years ago

 
0.0

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
5.0

over 3 years ago

 
4.5

over 3 years ago

 
3.5

over 3 years ago

 
4.0

over 3 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
5.0

over 3 years ago

 
4.5

over 3 years ago

 
5.0

over 3 years ago

 
4.5

over 3 years ago

 
4.75

over 3 years ago

 
4.5

over 3 years ago

 

Alessandro Rinaldi

A secchiate

4.25

over 3 years ago

 
0.0

over 3 years ago

 

Alessandro Rinaldi

Panna cotta, crumble di mandorle e porto Abbinamento: Brabantiae

4.0

over 3 years ago

 

Alessandro Rinaldi

Maialino porchettato, ginepro, cioccolato fondente e mirtilli fermentati Abbinamento: Camerise

4.25

over 3 years ago

 

Alessandro Rinaldi

Plin di grano saraceno e fonduta di Toma, beurre noisette e cavolo verza Abbinamento: Clac!

4.5

over 3 years ago

 
0.0

over 3 years ago

 

Alessandro Rinaldi

Uovo a bassa temperatura, porcini, spuma di topinambour e guanciale croccante Abbinamento: Menu Pineau

4.25

over 3 years ago

 
4.75

over 3 years ago

 
0.0

over 3 years ago

 

Alessandro Rinaldi

Taco ceviche di gambero rosso, cocco, lime, sambuco Abbinamento: Mamouche

4.0

over 3 years ago

 
3.5

over 3 years ago

 
0.0

over 3 years ago

 
0.0

over 3 years ago

 
0.0

over 3 years ago

 
4.5

over 3 years ago

 
4.25

almost 4 years ago

 
4.5

almost 4 years ago

 

tIb0

Sympa au fût, mais percé depuis trop longtemps...

4.0

almost 4 years ago

 

Jon Phillips

Impossible to not order. This place lived up to my expectations.

4.5

almost 4 years ago

 
4.5

almost 4 years ago

 
4.25

almost 4 years ago

 
4.5

almost 4 years ago

 
4.0

almost 4 years ago

 
4.25

about 4 years ago

 
4.5

about 4 years ago

 
4.0

about 4 years ago

 
4.5

over 4 years ago

 
4.0

over 4 years ago

 
4.25

over 4 years ago

 

Lukas Kemenater

Il tocco di Cantillon si sente eccome. Il Lambic singolo è una rarità oltre che un piacere, piatto come da stile, acido ma delicato allo stesso tempo. Una chicca

4.0

over 4 years ago

 
4.0

over 4 years ago

 
4.0

over 4 years ago

 
4.0

over 4 years ago

 
4.0

over 4 years ago

 

Rasmus T.

Imagine beer still in the glass. I liked it a lot.

0.0

over 4 years ago