Paddys Pub Gin Club

Steve Wheeler

This is an absolutely corking pale ale.

Steve Wheeler

Lovely little palate cleanser, has softened quite a lot in a couple of years, the funk on the nose though is intoxicating, I still think this is their best release, no matter how much people rod fou foune.

Steve Wheeler

I have always said and I stick by my assessment that this is the most approachable Oude Gueuze out there.

Steve Wheeler

Love a wee heavy, this has really strong barrel aged character lots of bourbon notes, with burnt sugar and dark chocolate.

Steve Wheeler

Amazing balance of fruitiness and acidity. Not quite at the level of more aged ones that I’ve had but sensational none the less.

Steve Wheeler

Just about as nice as it possible for a lambic to be. High carbonation, tart sourness that’s not too intimidating even for a novice. Flavours of Granny Smith, white grapefruit, green olive. Dry vinous finish that lingers long on the palate. Delicious!

Steve Wheeler

Love it, tart rather than sour. Notes of sweet and sour, cherry flavours come at the end with a bit of funk and a bit of earthiness.

Steve Wheeler

None of the pastry bullshit, just a super full bodied boozy imperial stout, with wood and coffee being the most prominent flavours

Steve Wheeler

Still got the tag on it from Gin & Beer 😢 I love Boons lambics so much, they’re just so drinkable. This is no different.

Steve Wheeler

I drank it without really thinking too much about it, apart from I was enjoying drinking it, which is usually the sign of a well made lager.

Steve Wheeler

Apricot, peach a bit of melon. Low bitterness, tasted great.