Checkins
11
Address: , , - España
Checkins
11
Avarage rating at this location
3.2
My last leftover of last year’s Mikkeller Advent Calendar. A good basic imperial stout that hits the dark chocolate and roasted coffee notes with a good sweet/bitter balance.
over 1 year ago
Another leftover from last year’s Mikkeller Advent Calendar. A bit thin, some chocolate, but mostly dark roasted coffee and bitterness for me.
over 1 year ago
A leftover from last year’s Mikkeler Advent Calendar. Like a Scandi version of Kasteelbier Rouge. Sweet and sour red fruit with a tangy and light bitter finish.
over 1 year ago
Arrived in Spain for the first long holiday of the year. Still some leftovers in fridge from last year’s Mikkeller’s Advent Box. Bready malty start, but the bitterness takes over quickly. Doesn’t linger overly long.
almost 2 years ago
Mikkeller Advent day 19. This one keeps true to its name and is hoppy and bitter… so much so that it’s too much for my taste. First one of the box that I’m not going to finish.
over 2 years ago
Mikkeller Advent day 9. A darker lager than I’m used to. Very malty and sweet start and a recognisable lager bitter finish.
over 2 years ago
Mikkeller Advent day 11. A malty sweetish bock with a bitter ending. Not bad, bit also nothing too special.
over 2 years ago
Mikkeller Advent day 24. Last day bottle of the box, but first bottle of the day. Happy xmas 🎄🎅. This one’s a collab with Boon. Very nice deep red color with a pinkish foam. Tart, fruity and woody/oaky.
over 2 years ago
Almost done cooking… time for beer nr.2. Mikkeler Advent day 12. Less bitter then I remember… or I’ve learned to appreciate it, but definitely a coffee stout and a good body for only 7,5%.
over 2 years ago
Mikkeler Advent day 21. Decent imperial stout, more leaning to coffee then chocolate, with some additional bitterness and a hint of earthy chili heat.
over 2 years ago
Day 15 of the Mikkeler Advent box… first one I’m actually tasting. It says witbier, but it has definitely more bitterness than expected for the style. It’s more of an IPA/wit crossover that works well with the salmon I’m eating.
over 2 years ago