The Masters Den

just Michael™️

4.2

just Michael™️

4.4

Morten Ejgod Nielsen

BL to Blind Tasting Night @ The Masters Den.. This was the only non blinded tasting of the night.. Notes of blueberries, cranberries.. Slight earthyness.. Mellow woodsy funk.. Soft acidity.. Think this has good aging potential..

Morten Ejgod Nielsen

BL to TMOH Blind Tasting Night! Quite indistinct rhubarb at this point..

Morten Ejgod Nielsen

4.40! BL to TMOH Blind Tasting Night! Side by side with 2022 vintage..

Morten Ejgod Nielsen

4.35! BL to TMOH Blind Tasting Night! Side by side with 2016 vintage..

just Michael™️

just Michael™️

just Michael™️

4.35

just Michael™️

4.35

Morten Ejgod Nielsen

Batch 2 Ancient BL for an IPA.. 4.35! Had this freshly canned.. A slice of super bright modern WC IPA.. Had this side by side with the first batch.. Batch 2 won by a margin also compared to a fresh 1. batch in recent memory..

Morten Ejgod Nielsen

BL Still! Well I don’t mind.. Musty & cheasy notes.. A hint of dried apricots.. Over ripe plums.. Oak & lovely spirit from the barrels.. Such an easy drinking sensation yet with a quite enjoyable slow sipping complexity & quality too 🤓👌

Morten Ejgod Nielsen

Ancient BL!

Morten Ejgod Nielsen

Ancient Backlog! 4.15! A bit lighter malt backbone than I’m used to for the style & that’s a good thing! Bright & zingy hop combo.. Light biscuity sweetness.. It’s a crusher 😋👌 Perfectly paired with the most lovely & intense ribs I ever had..

Brett T.

Much better than the 2015 vintage. A lot less sour, more complex. Med - minus acidity, raspberry, nutty, funky cellar, hay, lots of tannin, spiced oak, notes of sherry. Has aged gracefully, but raspberry lambics aren't my favourite!

Brett T.

Unbalanced sourness that smears the overall complexity. Vinegary raspberry, tannic, dry, cork, sherry notes, a little spice. Either this was on a bad curve or it didn't age well.

Brett T.

Great having this again! Danish summer and great lambic in a glass. Superb balance of acidity, dryness and sweetness. Woody cellar funk, fresh elderflower, lemony, balancing oak tannins, apricot, red apple, rustic. Thx to Hopskull for this☀️. 4.6

Brett T.

A year of cellaring probably did it well👌. Super popping white grape, that gives off apricot, green apple and pear too. Musty, corky, oak, medium / light acidity. Light apple cider vinegar. Really expressive and not too young!

Brett T.

Quite marvellous how well it has held up after 6 years in the bottle! A little more dark fruity than last year, but still so intense on the peat, cigar, char, espresso, and dark chocolate. Quite thick for such an old school stout. Delish👌.

Brett T.

Extremely light. Like danskvand with lemon. Basically carbonated water with lemon. A little green edge to it.

Brett T.

BL. Quite a brilliant BIPA tbh. It tastes like a citrusy, bright IPA with a darker malt character that doesn't take over.

Brett T.

My beer of the night🌞. Sobriety FTW!