The Brewer's Kettle - High Point

Address: 1813 N Main St, Suite 101, High Point, NC - United States

Checkins

97

Avarage rating at this location

3.63

 

dan c

It is what it is

2.75

about 1 year ago

 

Peter Hauschild

Now the Scotsman woke to nature's call and stumbled toward the trees Behind a bush, he lifts his kilt and gawks at what he sees And in a startled voice he says to what's before his eyes. O lad I don't know where you been but I see you won first prize.

4.5

about 1 year ago

 

Peter Hauschild

Tastes like a KBS. Unfortunately the hot pepper is very shy. There's a hint on the sniff, and the tiniest nip of heat in the fade. It's still rich and full with big whiskey and chocolate tones. I wanted more heat, though. You'd never know it was 12%.

4.0

about 1 year ago

 

Peter Hauschild

Nicely refined. Subtlety sweet, but the bba is subtle. It's where it should be. The spice might be overly shy. Never really builds. Not too sweet. It's very good.

4.5

over 1 year ago

 
4.5

about 2 years ago

 

Peter Hauschild

BB showcases loads of treacle and toffee with a leathery earthy fade. Not nearly as sweet as I expected. Warms as it goes down, but now ove

4.0

about 2 years ago

 

Peter Hauschild

Peat smoked malty tongue art. A perfectly emulated take on a wee heavy. Evokes scenes of highland sheep on dew covered foggy pastures atop a plateau overlooking craggy cliffs dropping sharply into the surging north Atlantic.

4.5

over 2 years ago

 
4.5

over 2 years ago

 
4.0

over 2 years ago

 

Doctor Chuck

Dark pour. Tan head. Vanilla in aroma. Taste is deep and rich. Woody dry finish. Some bakers chocolate.

3.5

over 2 years ago

 
4.0

over 2 years ago

 
3.25

over 2 years ago

 

Peter Hauschild

Classic and classy. Nice woody and cherry notes. Malty but not brash. Earthy and well in balance with a mild leathery fade.

4.5

over 2 years ago

 

Peter Hauschild

A fun and delicious twist on a Tripel amping up brighter berry fruit tones, and dampening down earthy tones through a hefty agave addition. It's still very obviously a Tripel base, but even at 10%, it's lighter and more nimble. Delicious stuff.

4.5

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.25

almost 3 years ago

 
4.0

almost 3 years ago

 

Peter Hauschild

The caramel heavy malt bill battles with the spicy earthy character of the Centennial hop through most of the beer, only allowing the hop to shine in the fade. In a long time fan of this particular sticky bud, and this is not the best application.

3.0

almost 3 years ago

 
4.5

almost 3 years ago

 
4.25

almost 3 years ago

 

Brent King

Soooo excited. Five years since I’ve had this. Sooo good.

4.75

almost 3 years ago

 
4.0

about 3 years ago

 
3.5

about 3 years ago

 
4.0

about 3 years ago

 
4.5

about 3 years ago

 
0.0

about 3 years ago

 
4.5

about 3 years ago

 
3.25

about 3 years ago

 

Brian J.

Disappointing

3.25

about 3 years ago

 
4.25

over 3 years ago

 

Peter Hauschild

Very sweet but very good. Bright cherry, maple, vanilla, a bit of booze. Thick and syrupy but with a lightly tart finish. Great holiday cheer.

4.0

over 3 years ago

 
0.0

over 3 years ago

 

Peter Hauschild

Flavor is sweet milk chocolate, roast coffee beans, bourbon, and vanilla. Big, round, and thick. Sweet and boozy. By itself it is a bit much, but pair with a coffee cake

4.0

almost 4 years ago

 

Doctor Chuck

Holy cow. Dark brown pour. Thin off white ring of head. Super rich dark and sweet. a really over the top beer. Chocolate cake vanilla coffee and milk all in excess. You only do this beer for one reason. Because you can.

4.0

almost 4 years ago

 

Peter Hauschild

Light golden. Quickly fading white head. Nice honey malt in backbone. A hint of lemon. Balanced. Clean. Decent.

3.0

almost 4 years ago

 

Peter Hauschild

Solid WCIPA entry that plays up the spicy aspect of the hops. I really like the interplay between the malt and hops. Right where it needs to be. Very awesome.

4.0

almost 4 years ago

 

Doctor Chuck

Clear piss yellow pour. Thin white head. Super hoppy on aroma. Taste is bitter and hoppy. If hops are your thing this is your game.

3.5

almost 4 years ago

 
3.25

almost 4 years ago

 
3.5

almost 4 years ago

 
4.25

almost 4 years ago

 

Doctor Chuck

Slightly hazy golden orange pour. Thin white ring of head. Light fruit aroma. Clean. Taste has some wheat character and mild orange. Easy drinking. You really could drink it all day.

3.75

almost 4 years ago

 

Peter Hauschild

Light American wheat with a very forward citrus addition. Its crushable. Its summery. Uncomplicated quenching goodness. Water substitute. Good stuff.

4.0

almost 4 years ago

 
2.5

about 4 years ago

 
4.0

about 4 years ago

 

Doctor Chuck

Dark red clear pour. Little to head. Super raspberry aroma. Taste is raspberry. Smooth and mild. ABV is well hidden. Nice one.

4.0

about 4 years ago

 
4.0

about 4 years ago

 
4.0

about 4 years ago

 
3.0

about 4 years ago

 

Peter Hauschild

Pours clear golden with a thick frothy tight bubbled pure white head. Bright citrus and some tropical lychee notes radiate from the glass. The hops here are fresh and bright, and an interesting mix as well. Maybe some pear in there too. Mild biscuit.

4.5

over 4 years ago

 
4.0

over 4 years ago

 

Peter Hauschild

West coast style, but decidedly less aggressive. Not very resiny. Bright citrusy hops with some tropical notes. Nice fruity quick fade. Middling bitterness.

3.5

over 4 years ago

 
4.25

over 4 years ago

 
3.75

over 4 years ago

 
4.0

over 4 years ago

 
3.75

over 4 years ago

 
4.0

over 4 years ago

 
4.0

over 4 years ago

 
0.0

almost 5 years ago

 

Peter Hauschild

Nice malty classic marzen. Clean, sweet and bready. It just works. Very pretty orange amber pour with a thick white cap.

3.5

almost 5 years ago