Needs 20+ min to open up. Ultra smooth Cognac, a touch of sweetness, very light carb/slick mouthfeel, light to medium body. Nice funky oak presence. As good as this is right now, I think this has even more aging potential.
One of my favorites! Big tannic tannic wine-forward nose with a mix of funk. Palate is more lambic-forward with a blend of delicious big red grapes. Light to medium body. Very smooth with the perfect blend of wine & lambic. Just outstanding stuff!
Not quite the fresh quaffable apricot juice I was expecting based on my experience with previous fresh vintages, but still a nice dose of tart apricots that goes down fairly easy.
Pours dark purple/red, fizzy thin head. Very much a meld of berry delicious, not quite Bläbær but not quite Rosé De Gambrinus... something in between. Can’t say I’ve never had a honey berry but it makes for crushable jammy lambic juice!
Beautiful beer that blurs the lines between a pint of lambic & a refreshing glass of white wine on a Sunday spring afternoon. Will age well. 4.6 but rounding up 👍
Pours golden yellow/orange. Nose is pretty (surprisingly) fruit-forward w/ tart apricot juice, light funk, oak, barnyard hay. Sour Patch Kids apricot candy that wakes your face up upon sipping. Good, but definitely best enjoyed fresh & mostly #forscience.
Pours a slightly murky reddish orange. Head quickly dissipates. Nose is raspberry jelly, sherbet, & funk. Palate is sweet jammy raspberries, yogurt, & sweet tarts. Still lots of red fruit in there. Wow! Lambic > errythang
Nose is funky barnyard blueberries & oak with the emphasis on funk. Still plenty of blueberries on the palate, but it’s now well-integrated into the beer and is less evident versus a fresh vintage. Acidity is low to medium, crushable funk juice.