Tot Lot # CGP

Howard Levy

Kevin McCarthy

What an interesting beer, a mild hop aroma followed by a veritable flood of hop flavor, but earthy at the same time. I can agree about aging this in oak

Howard Levy

Howard Levy

That's a sweet Bastard!

Howard Levy

Howard Levy

High acidity with a nice, berry jammy ruby port finish.

Howard Levy

A little thin but some nice Belgian spice and candied sugar.

Howard Levy

Stone fruit and dry oak aged white wine.

Howard Levy

Howard Levy

Yep. Still yummy.

Howard Levy

Oaky!

Howard Levy

Howard Levy

Howard Levy

This one's a sipper, best enjoyed by the fire.

Howard Levy

Howard Levy

I get the velvet from the lactose, but where are Geddy Lee and the rest of the band? Or is that just a metaphor for Canada and the sweet maply Bourbon (even though there's no maple in this)? The mocha is nice and bitter, deeply roasted.

Howard Levy

Howard Levy

Chocolatey maply coffee goodness. Not boozy at all. That's dangerous!

Howard Levy

Bitter roast. Kinda the way I feel tonight.

Howard Levy

Effervescent dark berries. Finish is somewhere between an oak aged cabernet merlot and a ruby port.

Howard Levy

All Brett, all the time. This is the 2016 batch from Anchorage Brewing. Hops are gone.

Howard Levy

Wet and hoppy. Nice.

Howard Levy

Howard Levy

Howard Levy

Sweet creamy mocha.

Howard Levy