Prenafeta

Edu Pallares

Tart cherries and spices on nose. Cooked berries, not only jammy, but dried even and very intense and deep. Love how thick and generous the palate is. Soft texture mingling with those farmy notes very nicely. Finish is long and rich.

Edu Pallares

Nose is your average funky Cantillon with an extra of figs and prunes, adding a vinous character. Dried herbs, honey suckle, hay, yeasty and with that classic farmy funkiness. What stands out here is the softness of the bubble, the big body and the [...]