Grand Lake Kitchen

Wendy G

Yummy! HBD Stu!

Mark

Faded color, but still plenty of dusty raspberry on the nose and palate.

Mark

Riesling-y notes bit as prominent as the last time, still goodly white wine grape notes.

Mark

Surprisingly carbed - pleasantly effervescent, the funk level is light for GCB.

Mark

Weird. Like a lambicbarleywine. Very lightly sour. Caramel notes on the finish.

Mark

Loverly, as aged Iris can be. Bitter and floral, mildly sour.

Mark

Mineral and white grape notes on the nose, a bit odd kind of funk with white grape on the palate.

Mark

Fruit is buried beneath higher acidity compared to the other times I've had this one.

Wendy G

Mark

Mark

Brambly nose, fruity as hell.

Mark

Dusty cherry and baking spices, color faded but thankfully the beer hasn't.

Mark

Light funk, smoove palate.

Mark

Fruity light red wine character, bit of cherry cough drop in there, minimal funk.

Mark

Yum.

Mark

Gentle funk, moderate sourness, mild grapiness.

Mark

Floral nose, juicy fruit on the palate, light funk.

Mark

Disappointing. Wharz the froooot? It's got acidity! Much more than one would expect given its youth.

Mark

Mark

Loads of grapey fruit.

Mark

Mark

Strongly grapey/winey.

Mark

Color has faded to a blush orange, lots of poopy funk at the start of the nose.

Wendy G

Lovely fruity and bright - love the fresh fou!

Wendy G

Mmmm funky delicious