Westside Liquor

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Murky brown pour with thick light tan head, phenomenal retention and lacing. Complex aromas, coffee, chocolate, vanilla, hint of bourbon, kinda nutty. Flavor starts with chocolate, coffee, vanilla, and toasted nuts, finishes earthy with hints of bourbon.

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Pours hazy golden yellow with thick white head, solid retention and lacing. Juicy, citrusy aromas of tropical fruits, herbal undertones. Flavors of tangerine, grapefruit, pineapple, kiwi and melon, herbal resinous undertones, mildly bitter finish.

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Beautiful clear pour with thin white head, solid retention and lacing. Aromas of bread, honey, cloves, bubblegum, agave, coriander, slightly floral. Flavor follows the nose, quite complex, also get some white pepper, and subtle undertones of oak.

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Slightly hazy golden pour with thin white head, little retention or lacing. Citrusy, fruity aromas, hint of pine resin. Flavors of wheat bread and oats intially, then comes citrusy notes of orange and grapefruit, slight resinous bitterness on the finish.

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Pours a mostly clear golden color with thick white head, solid retention & lacing. I'm getting complex citrusy fruity aromas, also quite herbal hint of oak. Flavor is unique I get guava orange, grapefruit, white grape, barnyard funk, pine resin, & oak.

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Pitch black pour, one finger tan head, little retention, some lacing. Aromas of espresso and chocolate, hint of oak. Flavors of chocolate, espresso, hints of molasses and vanilla, some bourbon and earthy oak on the finish.

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Pours a mostly clear copper with two fingers white head. Excellent retention and lacing. Aromas of boozed soaked oranges, grapefruit, and pine resin. Flavors of citrus fruits, bitter pine resin, surprisingly boozy, some caramel and biscuit malt sweetness.

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Pours a slightly murky dark brown with one finger white head, little retention, solid lacing. Great aromas, lots of coffee, some chocolate and vanilla. Complex flavors, chocolate, coffee, vanilla, caramel, toasted nuts, bourbon, and oak. Delicious brew!

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Pours pitch black with two fingers mocha colored head, minimal retention, some lacing. Aromas of cinnamon, cocoa, coffee, and vanilla. Flavors of cocoa, and cinnamon intially, coffee, and vanilla in the middle, bourbon and earthy oak on the finish.

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Pours a clear copper/rusty orange with three fingers white head, excellent retention & lacing. Aromas of pumpkin, cinnamon, & brown sugar. Flavors of pumpkin bread, cinnamon, brown sugar, & nutmeg, also get a little nuttiness, & mild earthy hop bitterness

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Pours a clear dark brown with red hues, two fingers of khaki colored head, excellent retention, solid lacing. Aromas of vanilla, orange, and cherry. Flavor starts with orange peel and cherry, complimented by vanilla, caramel, bourbon, and earthy spice.

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Pours a hazy straw color, with minimal white head, no retention or lacing. Aroma smells like a lemon drop candy. Taste is the same, tart and citrusy, legit tastes like I put a lemon drop in my mouth. Not good, but not the worst N/A option I've ever tried

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Bottled nearly a year ago. Held up fairly well all things considered. Still coffee forward, vanilla and cereal grain flavors are now more pronounced, chocolate character has faded just a bit.

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Roasted malt flavors of chocolate and coffee are complimented by flavors of vanilla, maple syrup, bourbon, and oak.

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There is a lot of oat flavor to this one, the malted oats create a smooth, creamy, slightly sweet backbone, hops bring juicy citrusy notes of pineapple, tangerine, and mango, as well as a mild herbal bitterness.

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You can really taste the fudge! Lots of coffee as well, complimented by notes of maple syrup, molasses, vanilla, bourbon, and oak.

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Damnit Founders, why the hell did you have to make these? And why are they actually kinda good? Flavors of strawberries, with hints of agave nectar, and a touch of sea salt on the finish.

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Tastes like a legitimate margarita in seltzer form. Citrusy flavors of lime are complimented by notes of agave nectar and sea salt.

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Notes of dark chocolate and molasses initially, then comes moderately sweet, slightly tart notes of raspberries, finishes with just a touch of earthiness and a mild hint of espresso.

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Malts bring notes of rustic bread, biscuits, and some moderate caramel sweetness, lager yeast adds a hint of earthy spice, finishes with some mild herbal hop bitterness.

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Malts bring notes of biscuits and crackers, yeast esters provide a subtle spice, and the hops pull it all together with some subtle citrus, and moderate grassy bitterness.