Myklebust Picobryggeri

André

Overly sweet cherries.

André

Vinmonopolet finally ran out of 2018. Mellower and more balanced with less bitter and roasty coffee compared to previous vintages. Mild barrels and light tartness.

André

Mild and balanced with some coffee roast against the not-overly sweet vanilla. Maple but not syrupy.

André

Iz good

André

Semi-old school roasted imperial stout. Dark malts, unsweet burnt caramel, Umami, green coffe beans. Not fantastic.

André

Roasted and tobacco driven homebrew. Unsweet umami and ash. Straight up bad.

André

Amaretto sour with cherries instead of lime. Sweet with plenty of almonds.

André

Pungent tropical fruit and bitter earth notes.

André

Thin, watery roasty and coffee driven porter with a shitload of lovely maple. Would have held up significantly better as a more full bodied stout, as the components are there.

André

Thin with loads of cinnamon. Nutmeg, bitter coffee beans, hazelnut cocoa and straight dirt. Not great. Of there where a slightly more sweet and thick variant of this if would make of a great proto-pastry

André

Prefer CBS and BS over KBS. Dry and bitter medium roasted coffee beans. Cocoa powder, mild unripe green peppers and a surprisingly thin body. CBS is still king.

André

Second best *BS available. Dark and roasted fudge, coffee with loads of sweetness compared to the KBS.

André

Tell me you're containing Tonka without telling me you contain Tonka. Rich stout with loads of licorice root, green coffee beans, bitter coffee beans and Tonka. Dry wheat aftertaste as well. Complex flavours that really rubs me the wrong way. Thick AF wax

André

Ding! Works ice cold after painting. Sweet lemon, funk, some unsweet honey spices, wood (not oak), rock water and hay. Lovely

André

New vintage after Vinmonopolet probably bought, and ran out of, all of of the 2016 ones. Bitter coffee beans, soy sauce, heating alcohol, heavily charred barrels, tobacco, leather, ash and dark dark malts. CBS > BS > MKBS > KBS.