Supervulcano BA 2022

Stout - Imperial / Double

Smoky Imperial Chili Stout aged in Rye Whisky and Bourbon Barrels for 10 months. To emphasize the volcanic power and heat, this beer is brewed with black Volcanic Salt, Beetroot, Chipotle & Ancho Chilies.

ABV

12.0

Rating

0.0

Rating count

0

Last updated

over 2 years ago

 
4.0

over 2 years ago

 
0.0

over 2 years ago

 
4.5

over 2 years ago

 
3.75

No checkin location

over 2 years ago

 
3.75

over 2 years ago

 
4.0

over 2 years ago

 
3.5

No checkin location

over 2 years ago

 

Be Po

Boah, hartes, scharfes Zeug

2.25

over 2 years ago

 
4.0

over 2 years ago

 

Niksuvaan

Huh-huh, nyt on kyllä stydiä tavaraa. Pikkasen rosvosektorille menee tämä lärvilautasen annoskin. Aika hapokasta.

3.25

over 2 years ago

 
5.0

over 2 years ago

 
4.5

over 2 years ago

 
3.0

over 2 years ago

 
4.25

over 2 years ago

 
3.75

over 2 years ago

 
5.0

over 2 years ago

 
4.5

over 2 years ago

 
3.5

over 2 years ago

 
3.5

over 2 years ago

 
4.25

over 2 years ago

 

Kasper Lyberg

Alt for meget chili

2.0

over 2 years ago

 
4.5

No checkin location

over 2 years ago

 
4.25

over 2 years ago

 
3.5

over 2 years ago

 

Corwin Nolimittometal

Une petite crème !

4.0

over 2 years ago

 

Lukas

Wenn dieser Check-in lang-oder kurzfristig nicht zu Dünnschiss führt, bin ich enttäuscht 🤣 Rye und Bourbon riecht man sofort, dazu auch die rauchigen Chillies. Etwas Rauchschinken wie bei Schlenkerla. Geschmacklich weniger sperrig als gedacht, ziemlich

0.0

over 2 years ago

 

Christoph S

When cooking curry with a heat… gibt’s einen Vulkan! Schön rauchiges, vollmundiges, sanft süßes Stout mit nem ordentlichen Knall-Chillie-Heat! Lecker! 4,10/5,00

4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.5

No checkin location

over 2 years ago

 
4.0

over 2 years ago

 
3.75

over 2 years ago

 
4.25

over 2 years ago

 
4.25

over 2 years ago

 
0.0

No checkin location

over 2 years ago

 
0.0

over 2 years ago

 

Harry Wilcox

Really really good. Strong chilli on the throat but straight up bourbon BA on the nose

4.25

over 2 years ago

 
4.0

over 2 years ago

 
3.0

over 2 years ago

 

George East

Wow. The Hard Piss. Chilli overload. The salt is proppa on the mouth, then tonnes of BA filth we all love. Mega . I can't see.

4.0

No checkin location

over 2 years ago

 
4.0

over 2 years ago

 

Tom VD

Heet 🌶️🌶️

4.0

over 2 years ago

 
4.25

over 2 years ago

 

Itay Dahan

It had a super smooth-heavy mouth feel. It did have a kick of warm and boozy chilli lingering on the tongue. Great and warm, roasted stout that was 11% percent. I couldn't finish the can, But I would reccomend for any stout lovers to share!

3.5

over 2 years ago

 
4.5

over 2 years ago

 
4.0

over 2 years ago

 

Carl Harrison

Lots happening here. There's a lactose sweetness that comes through before the warming alcohol and then chilli hit, and the hit is straight on the back of your throat! Quite fun, definitely worth a sup

2.75

over 2 years ago

 
4.0

over 2 years ago

 
3.75

over 2 years ago

 

Ash Barretto

That chilli though! 🌶️

3.75

over 2 years ago

 

David Lewis

Blimey.

3.75

No checkin location

over 2 years ago

 

Kelly Stanford

ATOM HAS BEEN DETHRONED FROM THE SPICY STOUTS! So good, very spicy. NOT FOR WEAKLINGS. 🌶

5.0

No checkin location

over 2 years ago

 

Bart van Mierlo

Hoootttt

4.0

over 2 years ago

 

Ant James

Utterly wonderful; criminally underrated. Heat level: perfection. Creamy feel bolstered by addictively smokey, chocolatey chilli. Interplay between the spice, the lava salt and the rye/bourbon barrels is *chef's kiss*. Tobacco/leather finish. VERY 'me'.

4.5

over 2 years ago

 
0.0

about 2 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 

Rastgast

Chilistout!

4.0

about 2 years ago

 

Rastgast

Chilistout!

4.0

about 2 years ago

 
3.75

about 2 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 

Mathias Klotz

Leichte rauchige Note, karamelig röstig dunkle Schokolade. Bourbon. Die Schärfe passt perfekt, hält sich noch etwas am Gaumen. Ob das noch besser geht ? 🤔

4.75

No checkin location

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 
4.0

No checkin location

about 2 years ago

 
4.5

about 2 years ago

 
4.5

about 2 years ago

 
3.25

No checkin location

about 2 years ago

 
4.5

about 2 years ago

 

Nettert Smit

Bier met pepers blijft toch een rare combi.

3.75

about 2 years ago

 
3.5

about 2 years ago

 
4.25

about 2 years ago

 

Clarre_O

Trevlig basstout med snyggt bett från chilin. Rostade toner. Riktigt gott!

4.0

about 2 years ago

 

Bas van den Bos

Jammie. Heerlijk

4.5

about 2 years ago

 
4.0

No checkin location

about 2 years ago

 
4.0

about 2 years ago

 
4.0

about 2 years ago

 

Tony den_Boer

poah das best lekker

4.75

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 

Guido Z

Really, interesting flavor. Almost a little too spicy for me. But it doesn't burn long ;)

4.0

about 2 years ago

 

Stuart Groves

Spicy!

4.25

about 2 years ago

 
3.75

about 2 years ago

 
3.5

about 2 years ago

 
4.25

about 2 years ago

 
4.0

about 2 years ago

 

Mezzanine

Zo, die peper is ondanks barrels nog heftig aanwezig 🌶

4.0

about 2 years ago

 
4.25

about 2 years ago

 

Maarten Buddingh

Vulkaan = aan

4.0

about 2 years ago

 
4.0

about 2 years ago

 
4.5

No checkin location

about 2 years ago

 
4.25

about 2 years ago

 
0.0

about 2 years ago

 

Aleksandr Č

🌶🌶🌶

4.75

about 2 years ago

 

Evi Sort Iszik

Csilis csoki

4.25

about 2 years ago

 

Gábor G

LCI

4.0

about 2 years ago

 
0.0

about 2 years ago

 
0.0

about 2 years ago

 
4.0

about 2 years ago

 
4.25

about 2 years ago