Double Dip BA 2023

Rene Petræus

Virkeligt virkeligt sød, næsten for meget. Smag af rosiner og dadler, god men mild karbonering. Meget kraftig og varmende smag. Skal helt bestemt holdes på hylden i et par år mere

Peter Lynott

Beautiful BA taste with a chocolate hazelnut undertone

Johann Fulks

Beautiful BA Pastry w/ loads of chocolate nibs and hazelnut untertones 🍫 🌰

Jerome G

Nicolas B

Sven Meyer

fan ofbrews

Mathieu S

Sylvain Bernard

Patrick Steiner

T A

3xStoutsBlend med SecondUsed nødder, vanilje og cacaoNibs fra Mash Test Yummies. Lagt på BourBon&Rye Fad=Slant.Fest! Temmelig (for?)meget lactose, Fatty&Lazy,DarkBW, tørret frugter og 🍫, behagelige BA, der tilbyder mere end en varmende finish.

Allan Petersson

Wouw blød, lækker og god balance i denne øl. Sød men rund og med en smule syre, rigtig lækker 🍺🍺

Jan Risegaard

Virkelig lækker Stout, smager chokolade, vanilje, lakrids og cognac. CHEERS 😎🍺🤟

Dennis Kliphuis

Salvatore P.

Pastry non troppo da pasticceria; sembra di sentire il lattosio, che però non dovrebbe esserci, sono impiegati altri zuccheri in compenso, e neanche poco. Poi arrivano le botti, Bourbon e Rye, ed anche l’equilibrio: si secca e l’alcol si giustifica. 4,20.

Per Engelund

René Ginder

GamblingFinger

Erik Beerden

Lars van den Elsen

Timo Tuomi

Martijn Rovers

Mark Kroes

Jan W

fijnproeverttrompstraat1980

Bernard Grigis

Jan Unold

Andrea Tinis

Søren Hansen

Lidt for sød til min smag. Men stadig lækker.

John K

Ronald Huizing

Ernst Postema

Val Nig

Marcus Mogelmose

Gérard Poney

Wesly van den Berg

Roy van den Berg

Poahhhh

Vitor Amsterdam

Lars Eeuwes

Ângelo

Willem-Freek Kuipers

Jan-Willem Nikkelen

This beer is a blend of 3 different base beers, using some of the ingredients from Mash Test Yummies. It was a case of having some wood barrels available and some spare beer to trial together and see how it came out after a year of aging!

Thomas

mikolajek

LCI

Nikolaj Blichfeldt

Justin Schinkel

g S

A 420 seems like - smooth with a decent kick - its da life we chose to live -

Jan Gehrig

Well balanced overall. Smooth and slightly syrupy, with a decent kick. Unfortunately, almost no barrel influence at all.

Sweder Wentink

Michi B

grosses Kino. Ausgiebig im Geschmack. Fassausbau rundet die Dache ab.

Martijn Van der Salm

ILYA Eco

Vladimir Kulpin

Пастри+вкусная бочка. Очень годно.Pavel M. mersi!

Yorick van Lieshout

Martijn Daan

Heerlijke dikke joekel! Super zacht mooi in de barrel! Toppertje!

Remco Jansen

Knaller van een stout. Prachtig! 🍻🍻

Koen Niezink

🌰 nutella met alcohol

Wouter Tamis

Jeroen Wilpshaar

jonas

Lci zo onverwacht goed, erg dikke pastry!

Milan Brink

Cyril Brink

Tino Soepboer

Jørgen thomsen

Matt Cowburn

Hugo van Alebeek

Lci

Laura Nielen

Menno ter Horst

Ian Loggie

Denis Conrad

Ja Verbeek

Marc T

Brian Kristensen

Frederik Westergaard

Björn Daalmeijer

Davy Vanheste

Rosco)))

Wow! Perfect balance of adjuncts

Jan-Willem Maat

Goede barrel. Chocolade en vanille.

Marco Soland

Remco Avezaat

Sascha Bürgin

James C

Balanced, various barrels, a pleasure

Mikkel Neubert

Sylvain Gaudnek

This Is Amazing. Everything that is stated is present in perfection. Cacao, vanilla, big bourbon taste. Sweet. Big malty sweet whisky finish

gerald de hoop

Mike Lager

Zoet, en zoet. Maar o wat lekker. De barrels zijn licht maar goed aanwezig en proef je in de boozy afdronk. Net als de chocolade. Echt een heerlijk bier!!

Iain M

BA Imperial Pastry Stout. 13.5% ABV. A blend of three stouts with hazelnuts, cocoa, and vanilla. Aged in bourbon and rye barrels.

Pascal Bader

‍hendrix—

Laura Bainbridge-Hattersley

Callum Smith

Stefan Mertens

DamoP

Loads of bourbon barrel, spicy, woody, wonderful

Ramon Linssen

Lci

Olivier Plumey

Kristian Winther Hertz

Kieran Van der Vliet

Kevin van Hoeijen

Michael Seifert

Herlig fed, blød og sød med lækker smag af bourbon, kakao og hasselnødder.

Jan H