Double Dip BA 2023

fijnproeverttrompstraat1980

Bernard Grigis

1000 Others

LCI

PJ Driessen

Huub Maijenburg

Cactus Jesus

Leon Dekker

Willem-Freek Kuipers

Helle Skov

Menno ter Horst

Dennis Meijers

Het seizoen is toch nog enigszins geslaagd door twee keer de derby winnend op onze naam te zetten. Daarentegen was de spanning iets minder in onze straat vanwege een stroomstoring. Het werd dus ouderwets buurten met elkaar. Leuk, maar nergens spannend.

Rene Petræus

Virkeligt virkeligt sød, næsten for meget. Smag af rosiner og dadler, god men mild karbonering. Meget kraftig og varmende smag. Skal helt bestemt holdes på hylden i et par år mere

Mathieu S

Sylvain Bernard

Thomas

Cyril Brink

Stefan Mertens

Johannes Windisch

Martin Doherty

From last night. Slightly too sweet for me

Koy

Jerome G

Patrick Steiner

René Ginder

GamblingFinger

Erik Beerden

Timo Tuomi

Søren Hansen

Lidt for sød til min smag. Men stadig lækker.

Ernst Postema

Vitor Amsterdam

Jan Gehrig

Well balanced overall. Smooth and slightly syrupy, with a decent kick. Unfortunately, almost no barrel influence at all.

Yorick van Lieshout

Wouter Tamis

Milan Brink

Tino Soepboer

Matt Cowburn

Laura Nielen

Ja Verbeek

Helen Holyf

Samuel Elkin

Steffen Naysmith

3.9 okay, bit thin and flat though.

Nick Van Drongelen

Simon Chupin

Points

Carlos Jimenez

Algo pastry pero bien hecho 👍

Georg Greeven

Stout. BA. Koffie. Chocola. Hazelnoot. Vanille. Straf, 13,5%. This beer is a blend of 3 different base beers, using some of the ingredients from Mash Test Yummies. It was a case of having some wood barrels available and some spare beer to trial.

Arno Akkermans

Genot...

Thomas

Lci

Simon

Rasmus Kongerslev

René Høy

Ben van Dorp

Björn Zuber

Peter Lynott

Beautiful BA taste with a chocolate hazelnut undertone

Johann Fulks

Beautiful BA Pastry w/ loads of chocolate nibs and hazelnut untertones 🍫 🌰

fan ofbrews

T A

3xStoutsBlend med SecondUsed nødder, vanilje og cacaoNibs fra Mash Test Yummies. Lagt på BourBon&Rye Fad=Slant.Fest! Temmelig (for?)meget lactose, Fatty&Lazy,DarkBW, tørret frugter og 🍫, behagelige BA, der tilbyder mere end en varmende finish.

Dennis Kliphuis

Salvatore P.

Pastry non troppo da pasticceria; sembra di sentire il lattosio, che però non dovrebbe esserci, sono impiegati altri zuccheri in compenso, e neanche poco. Poi arrivano le botti, Bourbon e Rye, ed anche l’equilibrio: si secca e l’alcol si giustifica. 4,20.

Lars van den Elsen

Martijn Rovers

Jan W

Marcus Mogelmose

Gérard Poney

Ângelo

Justin Schinkel

Michi B

grosses Kino. Ausgiebig im Geschmack. Fassausbau rundet die Dache ab.

Martijn Van der Salm

Vladimir Kulpin

Пастри+вкусная бочка. Очень годно.Pavel M. mersi!

Denis Conrad

Marc T

Brian Kristensen

Björn Daalmeijer

Rosco)))

Wow! Perfect balance of adjuncts

Jan-Willem Maat

Goede barrel. Chocolade en vanille.

Marco Soland

Remco Avezaat

Sascha Bürgin

Mikkel Neubert

gerald de hoop

Pascal Bader

Laura Bainbridge-Hattersley

Callum Smith

Ramon Linssen

Lci

Jan H

Marijn Veenman

Mike Böck

Vitalii Bezsheiko

Mark Gibson

Thoroughly enjoyed a slow sipper but gorgeous #LCI

Amber Oldersma

Marko H

Hyvää

Tom Fabre

Thijs M

Rickard Kjäll

Rene E

Jeremy Ladurée

Thomas de Berg

Bourbon en rye barrel aged imperial pastry stout. Volle bak bourbon/vanille, cacao nibs en hazelnoot.

Stuart McCaskell

Bartek Sadowski

A: czekolada, beczka, trochę czerwone owoce, lekki kokos - sympatycznie S: takie "miękkie" w odbiorze, czekolada, lekki kokos/wanilia, beczka, cało ok - nie ni doobre, nawet bardzo 4,2

Daniel Heath

Pours an oily black with no head. Bourbon dominate on the nose with some nuttiness and chocolate malts. Bourbon on tasting too, hazelnut, black treacle, dark chocolate with some rye spice on the finish. Well balanced. Sticky body and boozy. Very good.

Kevin Joss

Ulf Balkmar