Bryg 61

IPA - New England / Hazy

Our first ever beer. It is called Bryg nr. 61 (brew no. 61), as it took 60 attempts before ending up with "Bryg nr. 61 - IPA". It is a fruity and hazy New England Pale Ale made primarily with Citra and Mosiac. Only very modest bitterness but high aroma of exotic fruits. Delicious for a summer day or a drink in the bar. It has now become a classic for us.

ABV

5.5

Rating

3.645

Rating count

7,047

Last updated

about 1 year ago

 
3.5

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MarcusEgsChr157

Stadig ik meget for IPA, men den er god nok

3.5

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Magnus Sandberg

Från den 18/7 2022! På Bishops Arms i Jönköping. Vill minnas att det fanns en tyngd ölen som var till sin fördel.

3.5

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Frederik Kjær

Jeg er mange øl nede så det her er nok en dårlig rating. Men den smager fandme glimrende!

3.5

about 1 year ago

 
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P K

3.5

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Soren Gertsen

Not as fresh as a NEIPA from this fantastic brewery deserves, still floats my boat. Fine balance on bitternes.

3.5

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Andy Wolstenholme

Yeah decent.

3.5

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Jakob Linaa Jensen

Enten en brygfejl eller uren hane mere syret end normalt

3.5

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Stephen Netuka

Så endte vi her til landskamp. Kollegaerne var ikke tilfredse. “Over på Old Irish ka du få fad for en 20er”

3.5

about 1 year ago

 
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Anders Lykke

Stone fruits and a lovely familiarity. This is pretty much what comes to mind when you think of NE IPAs.

3.5

about 1 year ago

 
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about 1 year ago

 
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Kristoffer Boesen

Nice clean fresh stuff. Happy.

3.5

about 1 year ago

 
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Tanel Erm

Sour notes from smell to taste to aftertaste for sure, but not to an entirely offensive level. Still wouldn’t have another one

3.5

about 1 year ago

 

Jonas Kostending

Had a head-to-head with “Bøvøl”. Was told it is the very same beer, though I find this one (on the left) lighter in color and more round, balanced and floral.🤷🏻‍♂️🤔 Maybe from a different batch? This one is clearly better though.

3.5

about 1 year ago

 
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Okra Livia Inkeri-Dimle

Ganska fresh för att vara en NEIPA ✨ goood i solen 🌞

3.5

about 1 year ago

 

Thomas Vakili

En stabil NEIPA

3.5

about 1 year ago