50 Degrees N - 4 Degrees E (2012)

Lambic - Gueuze

In March 2005, the brewery Cantillon had bought second hand barrels in the region of Cognac. For 15 years, the wood had been impregnate with cognac. Then for 2 years, our lambic has extracted all the flavors and aromas to make a unique gueuze. The name comes from the geographic location of the brewery.

ABV

7.0

Rating

4.47147

Rating count

1,183

Last updated

almost 5 years ago

So much cognac

4.25

No checkin location

about 1 year ago

4.5

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

about 1 year ago

4.5

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

about 1 year ago

4.5

No checkin location

about 1 year ago

Couldn’t let a Zwanze Day go by without cracking a bottle from the lambic 🐐.

4.5

No checkin location

about 1 year ago

4.0

No checkin location

about 1 year ago

Adnan Abdulally

4.5

about 1 year ago

4.75

No checkin location

about 1 year ago

4.0

about 1 year ago

4.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

about 1 year ago

4.5

No checkin location

about 1 year ago

Sebastian Wiberg

Bottle share

4.75

No checkin location

about 1 year ago

0.0

No checkin location

about 1 year ago

4.5

about 1 year ago

4.5

No checkin location

about 1 year ago

André Gunnarsson

4.5

No checkin location

12 months ago

Funky, less barrel

4.5

椰林海鲜码头

12 months ago

4.6 Subtle

4.5

椰林海鲜码头

12 months ago

Nice

4.5

No checkin location

12 months ago

old, light, something lingering from that b1 perhaps. white grape.

3.5

12 months ago

Tyler Hewish-Schmid

Better than B1

4.0

Woodside Farm Creamery

12 months ago

4.75

椰林海鲜码头

12 months ago

4.5

No checkin location

12 months ago