50 Degrees N - 4 Degrees E (2012)

Lambic - Gueuze

In March 2005, the brewery Cantillon had bought second hand barrels in the region of Cognac. For 15 years, the wood had been impregnate with cognac. Then for 2 years, our lambic has extracted all the flavors and aromas to make a unique gueuze. The name comes from the geographic location of the brewery.

ABV

7.0

Rating

4.47147

Rating count

1,183

Last updated

about 5 years ago

So much cognac

4.25

No checkin location

over 1 year ago

4.5

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 1 year ago

4.5

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 1 year ago

4.5

No checkin location

over 1 year ago

Couldn’t let a Zwanze Day go by without cracking a bottle from the lambic 🐐.

4.5

No checkin location

over 1 year ago

4.0

No checkin location

over 1 year ago

Adnan Abdulally

4.5

over 1 year ago

4.75

No checkin location

over 1 year ago

4.0

over 1 year ago

4.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 1 year ago

4.5

No checkin location

over 1 year ago

Sebastian Wiberg

Bottle share

4.75

No checkin location

over 1 year ago

0.0

No checkin location

over 1 year ago

4.5

about 1 year ago

4.5

No checkin location

about 1 year ago

André Gunnarsson

4.5

No checkin location

about 1 year ago

Funky, less barrel

4.5

椰林海鲜码头

about 1 year ago

4.6 Subtle

4.5

椰林海鲜码头

about 1 year ago

Nice

4.5

No checkin location

about 1 year ago

old, light, something lingering from that b1 perhaps. white grape.

3.5

about 1 year ago

Tyler Hewish-Schmid

Better than B1

4.0

Woodside Farm Creamery

about 1 year ago

4.75

椰林海鲜码头

about 1 year ago

4.5

No checkin location

about 1 year ago