Kriek 100% Lambic

Lambic - Kriek

ABV

5.0

Rating

4.264

Rating count

37,655

Last updated

12 months ago

 
3.5

almost 2 years ago

 
3.5

almost 2 years ago

 
3.5

almost 2 years ago

 

Gunnar J

Fin komplicerad smak

3.5

almost 2 years ago

 
3.5

almost 2 years ago

 
3.5

No checkin location

almost 2 years ago

 
3.5

almost 2 years ago

 
3.5

No checkin location

almost 2 years ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 

Kojiro Abe

Since packaged with cork, I couldn’t consume during my business trip. Cherry flavored, wine like tasting, sour beer.

3.5

over 1 year ago

 

Josh Hargreaves

🇧🇪 im 🇦🇹. I have failed you Austria sorry

3.5

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 
3.5

over 1 year ago

 

AnaCMMiranda

Ácida inicialmente e depois sabor frutado

3.5

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 

Nick F

Merry Christmas to all

3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 

Matthew Juggins

That’s a PROPER lambic. Smells like a hedgerow, tastes as earthy as it does fruity. Wild cherries, sour as a sour thing, dry too, with great depth from the native yeast and spontaneous fermentation. Real farmhouse complexity. It’s a beautiful thing.

3.5

No checkin location

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 
3.5

over 1 year ago

 

Aki Vapaatähti

Vaisuhko

3.5

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 

Grant Warner

well i still don't like sours

3.5

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 
3.5

over 1 year ago

 

Shady03

sour berry

3.5

about 1 year ago

 

Minjae KIM

taste it on cantillon brewery. it was contained the their tour. sour cherry, hibiscus, etc..

3.5

No checkin location

about 1 year ago

 
3.5

about 1 year ago

 

Fona1347

Too much secondary fermentation in the tank, shouldn’t keep under room temperature still fine

3.5

No checkin location

about 1 year ago

 

Fona1347

Too much secondary fermentation in the tank, shouldn’t keep under room temperature still fine

3.5

No checkin location

about 1 year ago

 

Fona1347

Too much secondary fermentation in the tank, shouldn’t keep under room temperature still fine

3.5

No checkin location

about 1 year ago

 
3.5

about 1 year ago

 
3.5

about 1 year ago

 
3.5

about 1 year ago

 
3.5

about 1 year ago

 
3.5

No checkin location

about 1 year ago

 
3.5

No checkin location

about 1 year ago

 
3.5

about 1 year ago

 
3.5

12 months ago

 
3.5

No checkin location

12 months ago

 
3.25

No checkin location

almost 5 years ago

 
3.25

over 4 years ago

 

Metal BeerGeek

Zure meuk voor deze zure avond

3.25

over 4 years ago

 
3.25

over 4 years ago

 
3.25

No checkin location

about 4 years ago

 
3.25

almost 4 years ago

 
3.25

No checkin location

almost 4 years ago

 
3.25

almost 4 years ago

 
3.25

almost 4 years ago

 
3.25

almost 4 years ago

 
3.25

almost 4 years ago

 

Chelsea Steensen

Cherry nose and taste, with a dry sour / acidic after taste

3.25

No checkin location

almost 4 years ago

 
3.25

No checkin location

over 3 years ago

 
3.25

over 3 years ago

 
3.25

over 3 years ago

 
3.25

over 3 years ago

 
3.25

No checkin location

over 3 years ago

 
3.25

over 3 years ago

 
3.25

over 3 years ago

 
3.25

No checkin location

over 3 years ago

 
3.25

No checkin location

over 3 years ago

 
3.25

No checkin location

over 3 years ago

 
3.25

No checkin location

over 3 years ago

 

Rasmus Brøgger

Overraskende god for en sourbeer

3.25

over 3 years ago

 
3.25

over 3 years ago