ABV
5.0
No checkin location
almost 4 years ago
ABV
5.0
Rating
4.522
Rating count
27,806
Last updated
11 months ago
A white whale for the books—Pequod not necessary. Golden body, fragrances of fresh apricot and some barnyard funkiness. Balanced well by the semi-sharp tartness of lemon. Thanks Nick B. for the share!
almost 4 years ago
Ticking off a big white whale from the list. Everything that you imagine it will be. Sharp clean nose. Has funk with fruit that comes through. Delicious acidity and as it warms up, more of the apricot comes out. Hard to find fault with this Belgian dream.
almost 4 years ago
Sour, tart, dry and delicious. Apricot comes through nicely
almost 4 years ago
Kirpeä, kivihedelmäinen. Ei niin kirkkaan tuoreen hedelmäinen kuin aiemmin. 42/50
almost 4 years ago
No better way to cool off the 34°C heat with this delicious lambic
almost 4 years ago
Kind of amazing. Had it on a balcony in Madrid, purchased from La Buena Cerveza across the street
No checkin location
almost 4 years ago
Acidité pas trop persistance qui laisse place au fruit
No checkin location
almost 4 years ago
Quel kif de pouvoir boire ça à la pression 😍🍑🧡
almost 4 years ago
Oh que ouiiiiiiiii wow 🤤🤤🤤 les bulles sont fines as fuck. Abricot iper rond et sweet. j'adore🤌
No checkin location
almost 4 years ago
Enfin. Le nez est enivrant, ça sent les abricots à plein nez. Ça arrête pas de sentir les abricots... En bouche la pelure d'abricot bien surette est dominante et appuyée par un peu de poussière et de fromage typiqur de cantillon.
almost 4 years ago
5% abv.🇧🇪 Hazy yellow color with foamy white head. Nose is refreshing and apples. Sour, tart, dry, fruity, apple, sweet peaches and all in great balance. Really awesome! LCI.
almost 4 years ago
All kinds of apricot gueuze. Waiting a bit for this one. Pretty fucking fantastic. ❤️
almost 4 years ago
Appears I forgot to check this one in the other night.. I think i was busy doing something, just can't remember what...
No checkin location
almost 4 years ago
#bonchienandfriends #breakfastbeer
almost 4 years ago