ABV
5.0
ABV
5.0
Rating
4.522
Rating count
27,806
Last updated
12 months ago
Bartender threw me a taste of this while I was picking up some beers to go. Brought in by another customer. Lucky me! Much love to Salud
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over 3 years ago
Deliciously tart and fruity but subtle, drinks clean. Perfect balance
No checkin location
over 3 years ago
Unreal. So refreshing. One of the best beers I’ve had in my life. Hints of floral notes and somewhat tart but still crushable. Excellent.
over 3 years ago
Incredible. Becca said it was the best beer she’s had. Not too sweet. Not too sour. Perfect all around
over 3 years ago
Favolosa! Odore da favola, acida, ma non troppo e poi bocca da bambola! Fantastica 😍😍😍
over 3 years ago
Super good. Nice fruit notes on the front end. Dry mild tartness. Super drinkable.
over 3 years ago
After all these years, I didn’t even know I still had an untapped. Thanks for not deleting it fam! And this is easy one of the best lambics in the world. Had it with Tom, the legendary MF who once said a beer tasted like water with a hint of wood! 🤣🤣👌
over 3 years ago
Great beer. Sour big pucker factor. Fruity balanced
over 3 years ago
Exceptionally well balanced — plenty of tartness and acidity that's reigned in beautifully by the apricot and underlying sweetness.
No checkin location
about 3 years ago
Lambic perfection. Need a bottle of this one day. Welcome back churchkey
about 3 years ago
Thanks to the homies David n Alex for the invitation to try this! This was amazing! Can't beat Cantillons sours!
about 3 years ago
Perfectly balanced lambic w/ beautiful bouquet of authentic apricot aromas and flavors. Perfect acidity. Light carbonation. Subtle mineral. Mellow funk. Soft oak subtle jammy faint whitepepper very faint lemonrind. More smooth tartness as I sip.
about 3 years ago
Aromatics on this are incredible. Apricots, vanilla and oak. Perfectly balanced
about 3 years ago
Amazing liquid apricot tartness to start then a long lingering apricot flavour unbelievable
No checkin location
about 3 years ago
Happy 12th Chucks! This is bloody brilliant and awesome.
about 3 years ago