ABV
5.5
Magnum 5/5
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almost 5 years ago
ABV
5.5
Rating
4.33436
Rating count
3,258
Last updated
almost 5 years ago
Another year of successful sauce making deserves a plate of pasta and some fine liquids to join them!
almost 5 years ago
То же,что и предыдущее Я человек простой,вижу Кантильон ставлю пять
almost 5 years ago
Bottled 9/16/16 (4yrs old). This is a treat. Just damn. Wow. It’s tart but doesn’t kick you in the cheeks. Funky. Rich and complex. Best sour I’ve ever had.
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almost 5 years ago
Worth the save and the special occasion opening with friends. Delicious. Tart smooth but with unique champagne fruit like undertones.
almost 5 years ago
Cantillon magnums are the best way to celebrate getting married
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over 4 years ago
Thanks for the Funk, Kev. I believe this was delivered on a high speed train betwixt Scotland and England. Magnificent. 2016 #NLIP
over 4 years ago
Had to dip into the cellar for this special day. Always enjoy a Cantillon but even more so when it has some more years on it.
over 4 years ago
We’ve been aging this baby since our trip to Belgium in November 2016. We decided to age it for 4 years, and if we still didn’t have a new president, we’d age it for another 4. Mercifully, we got to drink it on this special day. Cheers, President Biden
over 4 years ago
I wish I could have this on tap for every day. Light, dry, crisp, funky, tart, and all of it lingers in the finish. A little green apple on the palate. I'm enjoying this and regretting opening it at the same time.
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almost 4 years ago
Dipping into my Cantillon stash, now that I have acquired some new bottles to replenish. How could it be anything but 5…it’s the standard.
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about 3 years ago
Absolutely sublime. Everything in balance: cobwebby mineral notes, green grapes, balanced funk and fruit, light petroleum, tannic pithy dry finish
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about 1 year ago
Xabier Negueruela López de munain
Birrote! La guarda le ha sentado genial. Lambic redondísima.
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over 4 years ago
Bottled May 2016. So funky. Smell is a 5/5, taste is damn close. Such a unique experience.
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over 4 years ago