Checkins
144
Saunasessions - dropping off a bit
12 months ago
Checkins
144
General rating
4.24
Opened up nicely after about 20min, but could do with more time in the cellar
over 1 year ago
Not aging as great as I initially thought, time to drink!
over 1 year ago
Luma Dry-aged Appenzeller duck with charred brusselsprouts. The least homogenous pairing of the day, beer and dish individually is top notch, but not a huge tieover.
almost 2 years ago
Luma Dry-aged chicken with fresh herb salad topped with pomegranate seeds, touch of smoked salt. BAM
almost 2 years ago
Last bottle, slight variation, delicious, opens up nicely
almost 2 years ago
Cellar clearing - way over the hump, even though best by now 10 years later in 2023
about 2 years ago
Beer Geek Brunch Weasel Barrel Aged Islay J
Brewday and cellar clearing - The barrel is very present, still after all these years! Sidecar with a laphroaig maybe? Vintage 2014
about 2 years ago
Cellar clearing - little touches of Brett still there, but over the hump
about 2 years ago
HORAL's Oude Geuze Mega Blend (2022) J
Desert, vanilla ice cream with 3 Bean Stout ganache
over 2 years ago
Gueuze 100% Lambic Bio (2018) J
Geuze and Raclette is always a winning combination, bottle leftover from our wedding 2019 :)
over 2 years ago
Pressed lamb served with fried potato stacks Herb and radicchio salad Pan Jus 2017 Lambic D’Aunis, Brasserie Cantillon
over 2 years ago
Grand Cru Bruocsella Lambic Bio (2005) J
Assorted cheeses more or less stinky, paired with acidic cleansers VIII Barleywine, Brew Gentlemen 2005 Grand Cru Bruocsella, Brasserie Cantillon
over 2 years ago
Starter Kingfish with ponzu What can I say, love old iris! Complements the fish amazingly well, beer 5/5, Pairing 10/10
over 2 years ago
Zwanze 2022 - Poivre de Gorilles J
What a surprise to get a taster from this year's zwanze that I missed out on! Hope to get a chance to try a bottle at some point!
over 2 years ago
Looking forward to try this again in a few years! All the tannins!
almost 3 years ago
Not as elderflower forward as previous vintages, non the less an amazing lambiek!
about 3 years ago
Delicious! Love the tannins, some deeper layers of red berries, red currants hiding on the nose aswell.
about 3 years ago
Gueuze 100% Lambic Bio (2022) J
Absolutely beautiful combination with top notch moule, but the showstopper is the homemad mayo for the fries!! 🔥
about 3 years ago
Very nice tannins! Round, fruity also delicious with the moule! Thanks Edo for the pour and for organising this amazing event!
about 3 years ago
Nice funk, and the bitterness from the hops come through in a very nice way! Thanks Edo!
about 3 years ago
Thicccest cantillon I've probably drunk so far! Crazy jammy, all those raspberries!
over 3 years ago
Damn, this is developing amazingly!! Such a nice brett funk!! Cork was (as expected 😉) absolutely rubbish!
over 3 years ago
Course 4: 3 hour confied leg of Quail, served with fondant potatoes and a Bordeaux (2017 Rothschild) reduction with Blueberries. Paired beautiful with this prime condition LPK! Picking up the notes well from the sauce, and complements. Opened up after 20m
over 3 years ago
Course 3: butterpoached back of cod, pea puree and miso beurre blanc. Since drinking Iris the first time fresh many years ago I blurted out "this beer will age amazingly!!" - and I stand by that statement! Perfection in itself, but also in the pairing!!
over 3 years ago
Thanks Diana H. ! Interesting, and I'm definitely looking forward to try more from this series!
over 3 years ago
In this lineup one of the "weaker" bottles, very interesting vertical!
almost 4 years ago
On the left - smooth, dry and funky. More grape forward than 2014
almost 4 years ago
Slightly over the peak, but what a treat to have followed this beer over 7 years!!
almost 4 years ago
2017 Sticker, bottled 2019. Absolute kriek perfection! Thanks Carl S.!!
almost 4 years ago
Super Blend - Akkurat 20th Anniversary J
A beer designed for huge aging potential, mission definitely successful!!
almost 4 years ago
Unblended Oude Lambiek Foeder #76 J
Super smooth, lightly aged/oxidised lambiek! 😍
about 4 years ago
Oude Geuze Boon Black Label Edition N°2 J
#moregeuze2021 👌 works so well instead of white wine in a risotto!! 🍻🍻
about 4 years ago