Beer Geek Brunch Weasel Barrel Aged Islay

rvanyisviter

Alex Palei

Айла ушла

Magnus Sandberg

Från den 6/11 2022! Fick den här ölen felskickad till mig. Fick behålla den. 🍺 Supergod.

Björn R

4. October 2018.

Luis Gustavo Coutinho

Riccardo C

this one in the cellar since 2017, a little fuller body.

Barley Swine

Ratebeer backlog 5/13/2016

Don Fritos

RB LCI 2010

Christopher Signer

Mats J

Brewday and cellar clearing - The barrel is very present, still after all these years! Sidecar with a laphroaig maybe? Vintage 2014

Davey Van de Weyer

mr b.

Christoffer Sandnes Falck-Johansen

Lina B.

Henrik Pettersson

very special. sharp. very much islay whisky.

Stefan Alexi

Joel A

Axel Eyton

Hans S.

Germán Fritsch

Medicinal a morir aún después de 13 años! Un cenicero yodado :)

Livia Federici

Andrea Barbagallo

An old one.

Gojira 54

2015 - aroma of medication & quinine. Mouthfeel heavy & unpleasant difficult to drink a small bottle in six. Islay destroyed all in its sight

Silje

Martin Pettersen

Morten Guldberg

Ingvild Østli

lrckmdrqf

Mark Schepers

The peat has moved into heavy iodium and soy sauce territory by now.

Tim Lehmann

Gorm Koldste

Tomer Avramovitch

Hard to say if it got better,but i do think so. Defenatly Peated, noticable saltines (or something i preserve as salty)- Probably from the barrel. Not sure if to rate is 4.25 or 4.5

Jamal Toppi

Alexander Sjölund

Thommy Larsson

Blir tunn och ekig med rökig whiskyfat.

Tor Björnsson

Danilo Morell

Pietro Bronzino

unmistakable Tabù licorice candy feeling and aftertaste

Endriu Mag ni

Peter Vad Godtberg Jensen

Here we go... the almost 1 year UT Backlog..

kristian

Iodine, red pepper, metallic, fig, weak smoke, med roast, chocolate aromas, med body, earth, cocoa, med roast, leather, cola, umami, bbq flavours. OG chassis still works while barrel is, now, mellowed out a lot

Brett T.

Quite marvellous how well it has held up after 6 years in the bottle! A little more dark fruity than last year, but still so intense on the peat, cigar, char, espresso, and dark chocolate. Quite thick for such an old school stout. Delish👌.

David K

Markus T

Very late from 2014. Mikkeller Stockholm.

Salvatore Rizzo