ABV
5.0
ABV
5.0
Rating
4.63787
Rating count
993
Last updated
about 5 years ago
Suprisingly the cherry notes are still well present. Tart and sour. Light lactic acid undertones.
over 1 year ago
late check from last weekend, so much marzipan in this
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over 1 year ago
Kaneel, kersen wat een topper 🍒
over 1 year ago
Truely amazing. Very subtle cherry sweetness. Hints of rooibos almost. Some nuttiness. Aged beautiful. Super sweet.
over 1 year ago
Thanks Rolf
over 1 year ago
A party in my mouth! This is KRIEK!
over 1 year ago
Remarkable
over 1 year ago
Bon 20 ans le Vice. Jean est venu nous dire que pour lui, c’était comme ça qu’Il préférait la LPK. Pour moi j’aime mieux quand c’est presque un dessert. Comme la même année bue à Quintessence y a presque 2 ans. Belle quand même mais plus acide.
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over 1 year ago
크릭 빈티지는 처음 마셔보는데 정말 역대급이다. 앞의 괴즈의 유일한 약점은 음용감인데 그 약점조차 없는 완벽한 람빅. 체리 맛이 아주 부드러우먼서도 중간중간에 날카로운 감칠 맛이 람빅 깊이를 더해준다. 향도 은은하고 부드럽다. 아주 기분 좋은 시큼함을 제대로 느낄 수 있다.
over 1 year ago
Wow! So much cherry. Amazing
over 1 year ago
Deep, dark cherry, rounded off with some mild cinnamon spice and a thin layer of carbonation makes this the perfect kriek
over 1 year ago
4.35. Cheesy and juicy cherries. Tannins are a little tight.
over 1 year ago
Blue cheese, candle wax
over 1 year ago
Incredibly potent almond cherry core, candied cherry body, creamy mouthfeel with a neat persistent white foam. Masterpiece. Matching my memory of the 2013, this one might be a bit more acidic.
over 1 year ago
Premier verre etait bouchonné / souffré a mon gout , donc je ne le tapperai pas , par contre le deuxieme etait delicieux. Canelle , epice chaï , confiture de cerise des champs. Miam avec le fromage cetait tres bon
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over 1 year ago
Tiens encore super bien la route. Pairing incroyable avec le Brillat Savarin 💥
over 1 year ago
JVR gave us a glass of this cos my new Yank mate gave him a bottle from hardywood. Peak brussels.
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over 1 year ago
Even better than at quintessence. Really hitting exactly my vibe on LPK. The duck went (of course) extremely well with the cherries
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almost 2 years ago
Denis probably said at the best. “Some of the best cod I’ve had in my life” Gooseberries actually paired quite well with the Lou Pepe. 
almost 2 years ago
Rich, deep, dark cherry. A little funky, dry, a touch of burnt hair.
almost 2 years ago
Luma Dry-aged Appenzeller duck with charred brusselsprouts. The least homogenous pairing of the day, beer and dish individually is top notch, but not a huge tieover.
almost 2 years ago
Beer #2 in tonight’s Pre Hill Day share. So nice to revisit with Anderson Todd, particularly since we both tried this at quintessence 2022. 
almost 2 years ago
LPK is just always gonna get a 5 from me. Best fruited sour out there. Fruited beer this old shouldn’t taste this good.
almost 2 years ago
Niet zo zuur als de 2013 van laatst John V. Maar ook zo ontzettend intens fruitig, framboos. Fantastisch goed.
about 2 years ago
Oufti 🍒
over 2 years ago
Geur is een beetje aceton, maar wordt snel overheerst door diepe kersen/amandel. Heel erg goed 👌🏼
over 2 years ago
No signs of oxidization. Deep notes of dark sweet cherries, a little vinegary, christmas spices. A little Haribo. Not bad! But last one I had was way better.
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over 2 years ago
Sure kirsebær, mandel, haribo korsebær, træ, funk, lille smule eddike/acetone. Perfekt syre. Mere alder ville nok ikke gavne.
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over 2 years ago