Grand Cru Bruocsella Lambic Bio (2016-2017)

Lambic - Traditional

ABV

5.0

Rating

3.95814

Rating count

43

Last updated

about 5 years ago

 

Joey

Not my thing

3.25

No checkin location

about 2 years ago

 

Chad

#tartboi

3.5

about 2 years ago

 

Jan Keymis

Oude lambiek, behoorlijk (azijn) zuur, helemaal plat. Scherp

4.0

about 2 years ago

 
5.0

about 2 years ago

 
4.5

about 2 years ago

 

Al S

Every time I visit Belgium I only want to drink Cantillon for like weeks after. So, I’m popping cellar bottles. Always enjoy this one because it’s so different than most lambics. Lack of carb makes for a very different mouthfeel. Fragrant and funky.

4.5

No checkin location

about 2 years ago

 
4.0

about 2 years ago

 
3.5

about 2 years ago

 
4.5

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 
0.0

No checkin location

about 2 years ago

 
4.0

about 2 years ago

 
0.0

about 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.25

No checkin location

almost 2 years ago

 
3.0

almost 2 years ago

 
4.25

over 1 year ago

 
4.25

over 1 year ago

 
4.25

over 1 year ago

 
4.25

over 1 year ago

 

Fabio Boca

BS pre BBG

0.0

No checkin location

over 1 year ago

 

Pedro Arcuri

Pré BBG23

0.0

No checkin location

over 1 year ago

 

Thiago Piola

BS pré Brasilia Beer Geek

4.25

over 1 year ago

 
4.25

over 1 year ago

 
0.0

over 1 year ago

 
4.25

over 1 year ago

 

Tobias Risberg

Jättegott.

4.25

No checkin location

over 1 year ago

 
4.25

over 1 year ago

 

Fox Mulder

Special

4.25

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 

Marjo Lach

6 ans d'âge. D'après moi, contribue à l'adoucir pas mal. Mon estomac est content.

4.0

over 1 year ago

 
3.75

over 1 year ago

 
3.5

about 1 year ago

 
3.0

about 1 year ago

 

John Ruber

Thank you, James!

4.5

No checkin location

about 1 year ago

 
2.25

about 1 year ago

 
4.5

about 1 year ago

 
5.0

about 1 year ago

 

⭐️ GRASSO ⭐️

👀 🧐🤔👅💭 ⬇️👇🏻⬇️ “FLAVOR PROFILE”‼️

4.0

about 1 year ago