Chad

Lambic D'Aunis 2020

Dunno, grapey?

120 Minute IPA (2011)

Oof. This tasted 13 years old. Lot going on.

120 Minute IPA (2017)

Way past the IPA stage of it's life. Crossing into wizzle territory. Old AF and just as strong.

Grand Cru Bruocsella Lambic Bio (2016-2017)

#tartboi

Classic Gueuze (2010)

Crazy old funk

Saint Lamvinus 2020

Tart and winey. I can see why people love them.

Vigneronne (2020)

Not bad. Smooth palate cleanse with some food after a bunch of stouts

Camerise (2021)

Dat lambic on wizzle night

Canadian Breakfast Stout (CBS) (2018)

Deep cellar dive. Past prime.

Fou' Foune (2018)

What I thought it would be. Always fine.

Lou Pepe Gueuze (2010)

Hoooo mama. Dis funk seemed to be dug by most of the crew. Not my style of choice, but always enjoy trying something new (and really old).

Classic Gueuze (2014)

Funky and old. Not my thing.

Kentucky Breakfast Stout (KBS) (2018)

This one did not age gracefully. Low barrel, faded yet still pretty strong coffee.

Brabantiae (2018)

European Funk

Oude Geuze Boon à l'Ancienne - VAT 92 Mono Blend

A lil funky. Not my specialty, but twas pretty good.

Gueuze 100% Lambic Bio (2020)

After several sweet stouts, a little tartness was nice. Thanks Owen A.

Iris (2020)

Lambic to close out the night. I was told this was good. Thought it was decent.

KBS Maple Mackinac Fudge

All maple, no fudge unfortunately. I waited and waited. It warmed and warmed. Maple and coffee completely masked the fudge and barrel. Was hoping it would be better. My opinion.